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Pastry Cook
Job
The Mission Bakery
Roswell, GA (In Person)
$39,734 Salary, Full-Time
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Job Description
Pastry Cook The Mission Bakery Roswell, GA Job Details Part-time | Full-time $17 - $20 an hour 3 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Food quality maintenance Bakery Kitchen health and safety standards Teamwork Food service health code compliance Safety regulations Food sanitation practices Attention to detail Food & beverage production Communication with kitchen staff Full Job Description Job Overview We are seeking several passionate and skilled Pastry Cooks to join our team at Mission Bakery. Our commissary kitchen is located near downtown Roswell, and we sell mostly to cafes, coffee shops, and restaurants around the Atlanta and Roswell areas, including our local Farmer's Market during the summer. We are growing and need more team members to meet demand. In this role you will be responsible for creating a variety of naturally fermented breads, laminated pastries, desserts, and baked goods that delight our customers and elevate our culinary offerings. This is a great opportunity to grow your skills while working alongside a collaborative team that genuinely enjoys what they do! Position includes health insurance and other such benefits. Duties Prepare a variety of sourdough breads, laminate pastries, and other baked goods Maintain high standards of food safety and hygiene throughout all stages of food handling and preparation Assist in food production processes, including mixing, baking, and finishing products to meet quality standards Collaborate with the kitchen team to develop new recipes, improve existing offerings, and follow established best practices Ensure timely completion of orders while managing multiple tasks efficiently Requirements Proven pastry experience and experience in naturally fermented sourdough breads is preferable. Knowledge of food safety regulations and proper food handling procedures Experience working in a food industry setting such as restaurants, catering, or bakeries Ability to communicate effectively with team members Ability to work in a fast-paced environment while maintaining attention to detail and quality standards