Dough Maker/ Baker

Job Overview We are seeking a dedicated and skilled Dough Maker to join our team. In this role, you will be responsible for glazing, frying, and managing donut production during service. You will also be responsible for preparing and producing brioche dough used in our baked goods, punching donuts, preparing cinnamon rolls, and cleaning daily after service ends. The ideal candidate will have a passion for food preparation and a keen eye for detail, ensuring that all products meet our high standards of quality and consistency. You will work in a fast-paced kitchen environment, collaborating with other culinary professionals to deliver exceptional results. _____________________________________ This position is full-time hourly with a share of tips. Holiday and weekend availability is non-negotiable. This position is for a morning role that runs into the afternoon and sometimes early evenings. Duties Prepare batches of dough, process dough, punch various kinds of donuts, and prepare cinnamon rolls according to established Dulce Dough recipes. Ensure that all dough is produced in accordance with food safety and handling standards. Operate kitchen equipment such as mixers, dough-sheeter, proofer, ovens, and other baking tools efficiently. Maintain cleanliness and organization of the kitchen area, adhering to hygiene practices. Assist in the decoration of donuts and pastries as needed. Provide excellent customer service by ensuring product quality and responding to any inquiries regarding baked goods. Cleaning of dough room and surrounding areas after service. Skills Experience working in a restaurant kitchen. Great attention to detail and creativity with an emphasis on quality control during food production. Strong and effective communication skills. Willingness to replenish professional knowledge. Ability to multi-task and work in a fast paced environment. Must be able to follow instructions and listen. Must be able to work as a team and support different areas. Knowledge of food handling practices and food safety regulations. Ability to work efficiently in a fast-paced kitchen environment. Excellent organizational skills to manage multiple tasks effectively within tight deadlines. Ability to life 50 pounds. Ability to stand for long hours. If you are enthusiastic about creating delicious baked goods and thrive in a collaborative kitchen setting, we encourage you to apply for this exciting opportunity as a Dough Maker.

Job Type:

Full-time Pay:

$16.00 - $19.00 per hour

Benefits:

Paid time off

Work Location:

In person