Cross-Trained - Bakery Operations and Guest Experience Team Member

Cross-Trained

• Bakery Operations and Guest Experience Team Member Nothing Bundt Cakes
• Eagle Meridian, ID Job Details Part-time $8
• $10 an hour 4 hours ago Benefits Employee discount Flexible schedule Qualifications Teamwork Multitasking Employee relationship building Attention to detail

Full Job Description Position Summary:

The Nothing Bundt Cakes (NbC) Bakery Team Member plays an essential role in creating a positive guest experience and supporting daily bakery operations in a fast-paced, team-oriented environment. This is a cross-trained position. Team Members are trained and expected to contribute across multiple areas of the bakery, including guest service, cake frosting, crafting and decorating, cleaning and sanitation, production support, and general operational responsibilities based on business needs. Successful candidates are dependable, adaptable, and energized by staying busy. They thrive in structured, high-paced environments, work with urgency and attention to detail, and are willing to jump in wherever support is needed to help the team succeed. This role is ideal for individuals who enjoy teamwork, take pride in high standards, and are motivated by being part of a reliable, fast-moving operation that delivers exceptional products and guest experiences every day.

Accountabilities/Duties:

Supports multiple areas of bakery operations, including guest service, cake frosting, crafting and decorating, cleaning and sanitation, and production support responsibilities. Maintains a strong sense of urgency while balancing quality, accuracy, cleanliness, and guest experience standards. Assists guests in person and over the phone with warmth, professionalism, and product knowledge. Prepares, frosts, decorates, packages, and organizes cake orders according to NbC standards and guest specifications. Maintains clean, organized, and fully stocked workstations throughout the shift. Washes, sanitizes, and organizes bakery equipment, tools, dishes, and work areas in accordance with food safety and health standards. Supports the team during high-volume periods by transitioning between responsibilities quickly and effectively based on operational needs. Helps maintain bakery presentation standards, including display cases, retail areas, packaging supplies, and inventory organizations. Demonstrates flexibility and willingness to learn all bakery positions and responsibilities. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene standards. Maintains consistent attendance, punctuality, reliability, and professionalism.

Core Values and Competencies:

Servant's Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion Brings energy, urgency, accountability, and consistency to every shift. Thrives in fast-paced environments and maintains focus and productivity during busy periods. Takes initiative without waiting to be asked and contributes wherever support is needed. Demonstrates reliability, strong work ethic, and pride in maintaining high operational standards. Understands that strong teams succeed through teamwork, adaptability, preparation, and consistent effort. Genuine Connections Projects warmth, enthusiasm and optimism that attract others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills and Abilities:

Exhibits high energy and strong interpersonal skills; friendly, helpful, positive, patient, socially confident and communicative. Enjoys interacting with diverse people and excels at providing a superior guest experience. Can perform multiple tasks simultaneously while maintaining a meticulous attention to detail. Is diligent, organized and self-motivated. Has the ability to understand and carry out oral and written instructions and request clarification when needed. Is comfortable with new technology and has the ability to operate a point-of-sale system. Understands basic arithmetic; can perform calculations when needed and provide monetary change using U.S. currency. Has the capacity to stand for extended periods of time and work in a fast-paced environment. Who Typically Succeeds in This Role Enjoys staying busy and working in fast-paced environments Likes variety and learning multiple responsibilities Takes pride in being dependable and adaptable Notices what needs to be done and jumps in to help Works well under pressure without becoming overwhelmed Enjoys team-oriented environments with high standards Is comfortable with physically active work and being on their feet for extended periods This role may not be the best fit for individuals seeking a slow-paced, highly repetitive, or single-responsibility position.

Education, Certifications and Work Experience Requirements:

Applicants must be 16 years of age or older. While no formal education or work experience is required, previous guest service experience at a bakery, restaurant or retail store is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Pay:

$8.00

• $10.

00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person