Team Member/Kitchen/Baker

Job Summary This is the ONLY Schlotzsky's in the City of Chicago! We will be celebrating one year in business this summer! We bake our bread from scratch everyday! We offer delicious sandwiches, pizzas, calzones, soups, salads and flatbreads. We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic team. In this role, you will be responsible for preparing and serving food while ensuring a clean and sanitary kitchen environment. Ideal candidates will have experience in food service settings such as restaurants, or cafés, and possess a passion for culinary excellence. The Kitchen position is responsible for executing the Schlotzsky's brand standards and maintaining product quality and recipe execution.

DUTIES AND RESPONSIBILITIES

: Prep Station Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets. Wear cutting glove when slicing meats. Cover, label and store at proper temperatures all vegetables, meats, and cheeses. Prepare all salad mixes according to recipe standards and procedures. Prepare all soups according to recipe standards and procedures. Slice buns according to established procedures and wear cutting gloves when performing this function. Clean prep stations according to safety and sanitation guidelines at the end of each shift. Meat, Cheese & Finish Station Follow recipes and read customer tickets to accurately prepare all orders. Work at a pace to maintain restaurant's established speed of service guidelines. Maintains a clean workstation at all times. Pizza Station Follow recipes and read customer tickets to accurately prepare all orders. Place pizzas on plate or "to go" container according to established standards. Work at a pace to maintain restaurant's established speed of service guidelines. Maintains a clean workstation at all times. Soup and Salad Station Follow recipes and read customer tickets to accurately prepare all orders. Place food on plate or "to go" container according to established standards. Work at a pace to maintain restaurant's established speed of service guidelines. Maintains a clean workstation at all times. Bakery Follow proper baking procedures for all breads according to recipe. Follow bakery production sheet. Maintain proper weights and proofing procedures according to recipe. Maintain production times according to daily pars. Prepare bakery products to abide by proper shelf life. Dining Room Cleans tables and chairs. Trash receptacles are emptied as needed. Floor is kept clean at all times. Restrooms are cleaned every hour. Other Responsibilities Consults with management regarding customer issues. Maintains a positive working relationship and treats all employees with respect. Must become familiar with and adhere to all Company policies and procedures. Must maintain a positive attitude and follow the direction of managers at all times. Must adhere to strict safety and sanitation standards. Report to work timely for each scheduled shift. Arrive and depart from work meeting all uniform and grooming standards.

GENERAL AND PHYSICAL REQUIREMENTS

Must be at least 18 years of age in order to operate certain kitchen equipment. Should be proficient and knowledgeable of procedures for all kitchen stations and guest service stations. Essential functions of the position include, but is not limited to: Lifting and carrying objects weighing up to 50 pounds. Lifting a full 33-gallon trash bag from trash container. Standing and walking throughout a scheduled shift. Bending, stretching, reaching, pushing and kneeling to reach certain products or clean certain areas of the restaurant. Cleaning is part of the job.

daily cleaning tasks:

restrooms cleaning; scrubbing floors; deep cleaning on slow days. Performing repetitive hand and arm motions. Certain job functions require ability to perform repetitive slicing motions with a sharp knife. Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift. Qualifications Previous experience in kitchen position at a restaurant, or café is preferred. Familiarity with cash register operations and POS systems is a plus. Strong understanding of food handling practices and sanitation standards. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills and a customer-focused attitude. Willingness to learn new culinary techniques and contribute to team success. Join us in creating delicious experiences for our customers while working in a supportive team environment!

Job Type:

Part-time Pay:

$14.00

• $15.

00 per hour

Benefits:

Employee discount Flexible schedule Application Question(s): List your availability for Mon-Sun with times. We will not be contacting candidates who do not specify their availability. We are looking for atleast 5 days of availability with mostly morning availability. Our opening shift starts at 7am. This is an urgent requirement and we will hire and train this week. Can you come in for in-person interview this week between 10am to 1pm?

Experience:

Kitchen stations: 1 year (Required)

License/Certification:

Food Handler Certification (Required)

Work Location:

In person Team Member/Kitchen/Baker 2050 West Ogden Avenue, Chicago, IL 60612 $14

• $15 an hour
• Part-time $14
• $15 an hour
• Part-time Job Summary This is the ONLY Schlotzsky's in the City of Chicago!

We will be celebrating one year in business this summer! We bake our bread from scratch everyday! We offer delicious sandwiches, pizzas, calzones, soups, salads and flatbreads. We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic team. In this role, you will be responsible for preparing and serving food while ensuring a clean and sanitary kitchen environment. Ideal candidates will have experience in food service settings such as restaurants, or cafés, and possess a passion for culinary excellence. The Kitchen position is responsible for executing the Schlotzsky's brand standards and maintaining product quality and recipe execution.

DUTIES AND RESPONSIBILITIES

: Prep Station Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets. Wear cutting glove when slicing meats. Cover, label and store at proper temperatures all vegetables, meats, and cheeses. Prepare all salad mixes according to recipe standards and procedures. Prepare all soups according to recipe standards and procedures. Slice buns according to established procedures and wear cutting gloves when performing this function. Clean prep stations according to safety and sanitation guidelines at the end of each shift. Meat, Cheese & Finish Station Follow recipes and read customer tickets to accurately prepare all orders. Work at a pace to maintain restaurant's established speed of service guidelines. Maintains a clean workstation at all times. Pizza Station Follow recipes and read customer tickets to accurately prepare all orders. Place pizzas on plate or "to go" container according to established standards. Work at a pace to maintain restaurant's established speed of service guidelines. Maintains a clean workstation at all times. Soup and Salad Station Follow recipes and read customer tickets to accurately prepare all orders. Place food on plate or "to go" container according to established standards. Work at a pace to maintain restaurant's established speed of service guidelines. Maintains a clean workstation at all times. Bakery Follow proper baking procedures for all breads according to recipe. Follow bakery production sheet. Maintain proper weights and proofing procedures according to recipe. Maintain production times according to daily pars. Prepare bakery products to abide by proper shelf life. Dining Room Cleans tables and chairs. Trash receptacles are emptied as needed. Floor is kept clean at all times. Restrooms are cleaned every hour. Other Responsibilities Consults with management regarding customer issues. Maintains a positive working relationship and treats all employees with respect. Must become familiar with and adhere to all Company policies and procedures. Must maintain a positive attitude and follow the direction of managers at all times. Must adhere to strict safety and sanitation standards. Report to work timely for each scheduled shift. Arrive and depart from work meeting all uniform and grooming standards.

GENERAL AND PHYSICAL REQUIREMENTS

Must be at least 18 years of age in order to operate certain kitchen equipment. Should be proficient and knowledgeable of procedures for all kitchen stations and guest service stations. Essential functions of the position include, but is not limited to: Lifting and carrying objects weighing up to 50 pounds. Lifting a full 33-gallon trash bag from trash container. Standing and walking throughout a scheduled shift. Bending, stretching, reaching, pushing and kneeling to reach certain products or clean certain areas of the restaurant. Cleaning is part of the job.

daily cleaning tasks:

restrooms cleaning; scrubbing floors; deep cleaning on slow days. Performing repetitive hand and arm motions. Certain job functions require ability to perform repetitive slicing motions with a sharp knife. Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift. Qualifications Previous experience in kitchen position at a restaurant, or café is preferred. Familiarity with cash register operations and POS systems is a plus. Strong understanding of food handling practices and sanitation standards. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills and a customer-focused attitude. Willingness to learn new culinary techniques and contribute to team success. Join us in creating delicious experiences for our customers while working in a supportive team environment!

Job Type:

Part-time Pay:

$14.00

• $15.

00 per hour

Benefits:

Employee discount Flexible schedule Application Question(s): List your availability for Mon-Sun with times. We will not be contacting candidates who do not specify their availability. We are looking for atleast 5 days of availability with mostly morning availability. Our opening shift starts at 7am. This is an urgent requirement and we will hire and train this week. Can you come in for in-person interview this week between 10am to 1pm?

Experience:

Kitchen stations: 1 year (Required)

License/Certification:

Food Handler Certification (Required)

Work Location:

In person