Experienced Bread Maker

Job Summary We are seeking a passionate and skilled Experienced Bread Maker to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality bread and baked goods, ensuring consistency, freshness, and presentation excellence. Your expertise in baking techniques, food handling, and kitchen operations will contribute to delivering an exceptional bakery experience for our customers. This position offers an exciting opportunity to showcase your culinary talent while working in a vibrant, fast-paced environment dedicated to quality and innovation. Responsibilities Prepare loaves of brioche bread, rolls, and baked goods using traditional and modern baking techniques Oversee the entire bread-making process from mixing ingredients to baking and cooling Ensure all baked items meet quality standards for texture, flavor, and appearance Maintain proper food safety and sanitation practices in accordance with industry regulations Ability to multitask is a must Reliable, flexible and able to take direction well Demonstrated skills in pastry work, and food handling techniques Extensive knowledge of baking principles, knife skills, and cooking methods within the food industry Prior experience working in a bakery, restaurant, catering service or similar food service environment is a must Familiarity with food safety standards and kitchen equipment operation is essential Ability to work efficiently under pressure while maintaining attention to detail and quality standards

Pay:

$20.00 - $21.00 per hour

Benefits:

Employee discount

Work Location:

In person