Part-Time Artisan Baker (Gluten-Free Bakery)

Part-Time Artisan Baker (Gluten-Free Bakery) Native Bread Indianapolis, IN Job Details Full-time $15 an hour 22 hours ago Benefits Employee discount Qualifications Bakery Food production Pre-cooking preparation Vegetable preparation Baking Packaging Baking ingredient preparation Food industry Manual handling Full Job Description

INTRO TO NATIVE BREAD

We are a small, woman-owned, gluten-free and allergen-free bakery. We strongly encourage candidates from all different backgrounds and identities to apply. We value diversity at Native Bread and know that our differences make us stronger.

ABOUT THE JOB

As a part-time artisan baker, you'll work alongside three other bakers. The hours for this position are Monday through Thursday, 7 am to 11 am and Friday, 5:30 am - 11 am. Your main responsibilities will be helping with the daily production of bread and other baked goods we produce. Some of the duties include measuring, mixing, weighing, shaping, and packaging. Friday mornings will start off with storefront prep.

HERE'S A GENERAL OVERVIEW OF A TYPICAL SHIFT

Collaborating with our team to devise the baking flow for each day Dividing up the beginning of the day duties so everything can run smoothly and efficiently Calculating how much sourdough starter we need for the day and measuring it out Assisting with measuring out ingredients Mixing all the ingredients properly Working alongside our other bakers to scale out and shape bread Scoring and prepping bread before it goes in the ovens Removing bread from the ovens once it's finished baking and transferring to cooling racks Helping to prepare whatever pastries are needed for the day

REQUIREMENTS

Must be able to lift 50 pounds Must have a form of reliable transportation and the ability to travel to and from our kitchen located at 9546 Allisonville Rd, Suite 106, Indianapolis, IN 46250 Must be available Monday through Thursday, 7 am to 11 am and Friday, 5:30 am - 11 am Must be able to be on your feet for up to 4 hours a day Must know how to complete various food preparation tasks such as cutting, chopping, slicing, dicing etc.

HOW TO APPLY

Email your resume to info(at)nativebread.com. We are accepting applications until the position is filled. If we're interested we will reach out to schedule an initial 15-minute video call. We appreciate you taking the time to apply for this position. We look forward to reading your application and the possibility of meeting in person!

Benefit Conditions:

Only full-time employees eligible

Work Location:

One location

This Job Is:

A job for which military experienced candidates are encouraged to apply A "Fair Chance" job (you or the employer follow Fair Chance hiring practices when performing background checks) A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more Open to applicants who do not have a college diploma

Work Remotely No Job Type:

Full-time Pay:

$15.00 per hour

Benefits:

Employee discount

Compensation Package:

Tips Experience:

Food industry: 1 year (Required)

Baking:

1 year (Required) Shift availability: Day Shift (Required)

Work Location:

In person