Pastry Cook - TOPPERS (seasonal)

["A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations.\n The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood.\n\nTOPPER'S is an acclaimed dining destination offering thoughtfully curated à la carte and prix fixe menus that celebrate seasonally inspired cuisine, with a strong emphasis on locally sourced produce and the finest seafood. Our culinary program is rooted in craftsmanship, precision, and an unwavering commitment to excellence.\nWe are seeking an experienced Seasonal Pastry Cook to join our culinary team for the 2026 season. This role is responsible for the preparation, baking, and finishing of all breads, breakfast pastries, cookies, and other designated baked goods, in strict accordance with established quality standards and specifications.\nKey Responsibilities\n\n \n Execute the daily production of artisanal breads, baked items, cake & decoration\n \n Accurately follow and interpret recipes while maintaining consistency and presentation standards\n \n Adjust and scale recipes as required to meet operational needs\n \n Uphold exceptional standards of cleanliness, organization, and food safety\n \n Collaborate seamlessly with the culinary team in a fast-paced, high-volume environment\n\nIf you are passionate about baking, take pride in your craft, and thrive in an elevated culinary setting, we invite you to apply and become part of the

TOPPER'S

team.\nRated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen coming soon.\n\nQualifications\n\n \n Minimum of two years' professional experience as a Pastry Cook in a luxury resort, fine-dining restaurant, or comparable environment\n \n Strong technical baking skills with a disciplined, detail-oriented approach\n \n Ability to perform effectively under pressure while maintaining composure and precision\n \n Excellent communication skills and a professional demeanor\n \n Highly organized, adaptable, self-motivated, and reliable\n\n\nRated by The Boston Globe as one of the Top Places to Work in Massachusetts, we are proud to offer a supportive and rewarding environment across all of our elite properties, including White Elephant Nantucket, The Wauwinet, Jared Coffin House, The Cottages at the Nantucket Boat Basin, Nantucket Boat Basin, White Elephant Palm Beach and opening soon White Elephant Aspen.\nBe part of a team that delivers award-winning service in one of the most breathtaking destinations in the world. We offer a collaborative work culture, career development opportunities, and the chance to make a lasting impact on every guest's stay."]['« Rejoindre Relais & Châteaux, c\'est profiter d\'une opportunité unique d\'élargir vos horizons tout en nourrissant votre talent.\n Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d\'hospitalité, d\'ancrage local et de partage.\n Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d\'un monde plus humain ! . »\nPhilippe Gombert\n Président, Relais & Châteaux']