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Pastry Cook
Job
Cafe Dear Leon
Baltimore, MD (In Person)
$38,480 Salary, Full-Time
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Job Description
Pastry Cook Cafe Dear Leon - 5.0 Baltimore, MD Job Details Full-time From $18.50 an hour 17 hours ago Benefits Employee discount Food provided Qualifications Bakery Cooking Baking Pastry experience Food preparation Knife skills Time management Full Job Description About Us Cafe Dear Leon is a beloved neighborhood bakery in Baltimore, known for our seasonal menu, thoughtful craftsmanship, and dedication to quality. We're a fast-paced, high-standard kitchen that values professionalism, consistency, and strong teamwork. As we continue to grow—with our original Canton location and our upcoming Remington location—we're looking for passionate pastry cooks who are excited to grow with us. Position Summary We're hiring Pastry Cooks to join our back-of-house team at both Canton and Remington. This role involves executing our daily pastry menu with care and precision, maintaining a clean and efficient station, and working collaboratively with the team to ensure consistency and quality. This is a great opportunity for someone who's passionate about baking and wants to grow within a professional kitchen environment. Key Responsibilities Prepare and execute daily pastry production according to recipes and standards Assist with prep and finishing of laminated pastries, tart fillings, batters, and other menu items Maintain a clean, organized, and efficient station Follow food safety and sanitation guidelines at all times Communicate clearly with team members and follow direction from kitchen leadership Take and apply feedback with a growth mindset Work with a sense of urgency, accuracy, and consistency Requirements 1+ year of experience in a professional kitchen or bakery preferred Strong work ethic and commitment to consistency and quality Ability to follow recipes and execute tasks independently Willingness to learn from senior team members and contribute to a respectful team culture Able to stand for long periods and lift up to 50 lbs Weekend availability required What We Offer A supportive team environment with room to grow Opportunity to learn and develop pastry skills in a high-quality bakery Consistent scheduling with early daytime hours Staff discounts on pastries and drinks If you're someone who takes pride in your work, thrives in a collaborative environment, and is looking for a place to grow—we'd love to hear from you.