Dough Maker

Do you love working hands-on? Blaze Pizza is looking for a dough maker! The Dough Maker would be responsible for making all the dough for the restaurant throughout the week. This is a hands-on job that allows you to follow quick, easy steps from mixing the dough, proofing, portioning the dough, and shaping the dough into balls.

Compensation:

$17 hourly plus tips

Responsibilities:

Work with regular flour and gluten-free dough Measure and mix ingredients accurately Understand how to monitor dough fermentation and proofing Maintain dough consistency and quality control Correctly weigh and portion the dough, and shape the dough balls accurately Operate machinery safely and efficiently Properly prepare and store food ingredients Display a sense of urgency and hustle throughout the shift Maintain a clean guest view and work area Follow safety procedures (food and personal) Be willing to assist in other daily tasks during downtime in the dough-making process Arrive for work on time for all shifts Be dressed in a clean and proper uniform Deliver a service experience that ignites joy in guests Warmly greet and interact with guests Ensure every guest leaves happy and resolve all challenges utilizing

L.I.F.T.S.

Qualifications:

Ability to follow recipes and instructions accurately Previous dough-making experience is preferred but not required Focus on attention to detail and commitment to quality Understanding of basic math and measurement skills Physical Requirements Able to stand, walk, and work for an extended period of time Use motion that entails pushing, pulling, stretching, and continuous use of fingers and wrists Environmental exposure to extreme temperatures (coolers, ovens, freezers, outdoors, etc.) Able to lift 35 - 55 pounds comfortably Able to work around others in close quarters Proper use of tools and equipment, which may include but are not limited to knives, personal protective equipment, carts, ovens, dough presses, power equipment, and all other equipment used within or for the restaurant About Company Rick and Elise Wetzel, co-founders of Wetzel's Pretzels, founded Blaze Pizza in Pasadena, California, in 2011. Blaze quickly became the fastest-growing restaurant chain in US history, opening 200 locations in its first five years, and attracting high-profile investors such as LeBron James, Maria Shriver, John Davis, and Brentwood Associates. Currently, Blaze has over 340 locations across 38 states (Maine makes 39!) and 6 countries. Blaze Pizza offers made-to-order pizzas with a variety of toppings and sauces. The pizzas are cooked in an open-flame oven at a high temperature and are ready in approximately 3 to 5 minutes.