Deli/Restaurant Food Service

SUMMARY Duties include but are not limited to providing excellent customer service, running food, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Harvest Market culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three

E's:

Engagement, Educate, Empowerment Food Preparation Knows use, and taste of products offered Quality assurance checks of department Proper handling and rotation of product Day to day operational procedures to ensure stock level, inventory, and cleanliness Promote Sales Process product through POS system Handles various tenders, cash, checks, credit/debit/gift cards and coupons Work within company programs, policies and procedures Promote and support established programs Follows all Health Code guidelines Follows all safety policies and procedures Other duties as assigned

Job Type:

Part-time Pay:

From $16.00 per hour

Benefits:

Employee discount Flexible schedule Referral program

Shift:

Day shift Evening shift Morning shift

Experience:

Culinary:

1 year (Required)

Cooking:

1 year (Required) Customer service: 3 years (Required) Ability to

Relocate:

Ann Arbor, MI 48108: Relocate before starting work (Preferred)

Work Location:

In person SUMMARY Duties include but are not limited to providing excellent customer service, running food, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Harvest Market culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three

E's:

Engagement, Educate, Empowerment Food Preparation Knows use, and taste of products offered Quality assurance checks of department Proper handling and rotation of product Day to day operational procedures to ensure stock level, inventory, and cleanliness Promote Sales Process product through POS system Handles various tenders, cash, checks, credit/debit/gift cards and coupons Work within company programs, policies and procedures Promote and support established programs Follows all Health Code guidelines Follows all safety policies and procedures Other duties as assigned

Job Type:

Part-time Pay:

From $16.00 per hour

Benefits:

Employee discount Flexible schedule Referral program

Shift:

Day shift Evening shift Morning shift

Experience:

Culinary:

1 year (Required)

Cooking:

1 year (Required) Customer service: 3 years (Required) Ability to

Relocate:

Ann Arbor, MI 48108: Relocate before starting work (Preferred)

Work Location:

In person