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Pastry Cook

Job

Detroit Athletic Club

Detroit, MI (In Person)

Full-Time

Posted 5 weeks ago (Updated 6 days ago) • Actively hiring

Expires 7/18/2026

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Job Description

Pastry Cook Detroit Athletic Club - 3.6 Detroit, MI Job Details 16 hours ago Qualifications Kitchen health and safety standards Food service cleaning Labeling Food safety sanitizing procedures Proper food storage Food supply stocking Assisting food service staff Decorating baked goods Restaurant supply ordering Entry level Full Job Description Prepare and present all plated desserts, finishing of cakes, torts and assisting in all baking / pastry production according to club recipes and standards.
Primary duties and responsibilities:
Assist the baker with bread production when needed. Prepares and serve items in accordance with established recipe and presentation standards. Prepares all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, cookies, French pastries and other baked items. Helps maintain the cleanliness of pastry shop. Notifies Pastry Chef in advance of expected product shortages. Requisitions supplies as needed to prepare menu items. Maintains neat professional appearance and observes personal cleanliness rules at all times. Maintains the highest sanitary conditions. Assist Pastry Chef in completion of other duties as assigned. Stores food properly, labeled and dated.