Assistant Baker

We are searching for an Assistant Baker/ Cake Decorator to prepare different types of desserts and a wide range of pastries, like cupcakes, bars, and cookies. Responsibilities include opening/closing the bakery, mixing batters/doughs, preparing fillings and frosting desserts. Other job duties include cash handling, dish washing/cleaning, and customer service. To be successful in this role, you should have an eagerness to learn, a hefty scoop of responsibility, and an outgoing personality that'll shine to our customers. Have the ability to follow directions to ensure a smooth running bakery. Ultimately, you will make sure we offer fresh and delicious baked goods to our customers on a daily basis. Responsibilities Open/Close the bakery Clean kitchen equipment and tools before/after use Measure flour and other ingredients to prepare ingredients Bake different dessert types, like cupcakes, bars, cookies, and other dessert baked goods. Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and bars (e.g. chocolate ganache, caramel sauce and fruits) Decorate cupcakes, cookies, bars with icings, buttercream and edible toppings, like fondant embellishments Mix batters to prepare different types of pastries Run the register and upsell product Recommend recipes to renew our menu and attract more customers (e.g. trendy, old school, unique desserts) Skills Experience in cooking or baking. Some familiarity with all kitchen equipment, including mixers, blenders and ovens Understanding of food safety practices Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work in shifts between 6am-8pm, holidays, last minute help needed

Job Types:

Part-time, Contract Pay:

From $13.75 per hour

Benefits:

Flexible schedule Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person