AM/MID Bakery Team Member 18+ (Up to $19/hr Paid Weekly)

Starting hourly $13/hr + Great Tips!!! We've been averaging between $3 to $5 hourly in tips!! Make up to $18/hr total - Paid Every Friday.

Baker Responsibilities:

Reading and understand recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make cookies Decorating and displaying finished product Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift

Baker Requirements:

Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products Basic math and computer skills Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods Flexibility to work around customer demands, including early morning, night, weekend and holiday availability Ability to work in a hot, hectic environment. Stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods. MN Food Handlers Permit ($8 - 10 online)

Job Types:

Full-time, Part-time Pay:

$13.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person