Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Pastry Chef and Baker
Job
Lake Elmo Inn Inc.
Lake Elmo, MN (In Person)
$60,000 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
38
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Pastry Chef and Baker Lake Elmo Inn Inc. - 3.7 Lake Elmo, MN Job Details Full-time From $60,000 a year 3 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Guest relations Food sanitation practices Attention to detail Task prioritization Interpersonal communication Full Job Description Overview We are seeking a passionate and talented Pastry Chef to join our dynamic culinary team. This role offers an exciting opportunity to craft exquisite pastries, desserts, and baked goods that delight our guests, along with elevating our culinary offerings. As a key member of our kitchen, you will bring creativity, precision, and enthusiasm to every project, ensuring each creation meets the highest standards of quality and presentation. Your expertise will help us deliver memorable dining experiences while maintaining a vibrant and energetic kitchen environment. Duties Prepare a variety of pastries, cakes, desserts, and baked goods with attention to detail and artistic flair Assist in food production and food preparation processes to support daily kitchen operations Maintain strict food safety and handling standards in compliance with health regulations Collaborate with the culinary team to develop new recipes and seasonal menu items Manage kitchen inventory, including ingredients, tools, and packaging supplies Provide excellent customer service by engaging with guests about our pastry offerings when needed Skills Extensive pastry experience with a strong portfolio of cake decorating and dessert creation Proficiency in food handling, safety procedures, and kitchen hygiene practices Skilled in food production, food preparation, baking, and cooking techniques Excellent knife skills for precise pastry work and ingredient preparation Experience in food industry settings such as restaurants or catering environments Strong understanding of food safety standards and sanitation protocols Ability to work efficiently under pressure while maintaining attention to detail Creative mindset with an eye for presentation and aesthetic appeal Effective communication skills to collaborate within a team environment Customer service orientation with the ability to engage positively with guests Join us as a Pastry Chef to bring your culinary artistry to life in a lively setting where innovation meets tradition. Help us create a memerable experience for our guests.