Lead Baker Kitchen Manager

Lead Baker Kitchen Manager due focacceria - 3.5 Saint Paul, MN Job Details Full-time $20.23 - $28.22 an hour 1 hour ago Benefits Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Teamwork Guest relations Operations management Organizational skills Training & development Full Job Description Due Focacceria is a neighborhood eatery at heart, where we take pride in using the freshest ingredients to put our unique twist on Italian dining. Conveniently located in the vibrant Mac Groveland neighborhood in St. Paul, we're inspired by the rich dining traditions of the Italian family—community, laughter, and conversation. As we transition for a new growth season, we're excited to welcome passionate individuals who thrive in a fast-paced environment and love engaging with guests. At Due, we believe in nurturing and developing our team members daily, making it an exciting place to grow your career.

SCHEDULE

Kitchen Managers or leads are expected to work a minimum of four-five shifts per week, averaging 30-40+ hours. While some weeks may allow part-time hours, full availability is required to work mornings, weekends, holidays, and other shifts as needed throughout the seasons. Kitchen Managers are expected to lead by example and ensure smooth operations regardless of schedule demands.

What We Offer:

A dynamic, fun, and supportive work environment. Hands-on experience in a scratch kitchen with a third-wave barista and bartending program. Opportunities for growth and development within the team. The chance to be part of a close-knit team that values creativity and teamwork.

What We're Looking For:

Leaders who can work alongside the store manager to keep our fast-paced eatery running smoothly. Enthusiasts for authentic, scratch-made Italian cuisine and the vibrant culture that comes with it. Experience in leading bakers, prep cooks, wholesale, and catering opertations. Outgoing individuals who love creating memorable experiences for our guests and turning first-time visitors into regulars. Experienced in operational roles within a café, casual dining, or bar environment, with a strong desire to create and lead training programs. 3-5 years of kitchen management or production leadership experience (wholesale or catering preferred). Strong organizational skills and ability to manage multiple operations at once. Proven track record of achieving food cost, labor, and production targets. Hands-on leadership style with strong communication and coaching abilities. Commitment to food safety, compliance, and operational discipline.

General Compensation Outline:

Comprehensive Benefits Package :

Health, dental, and vision insurance for full-time employees.

Paid Vacation :

Available for all full-time employees working 28+ hours. Employee Assistance Program (EAP) : Six free incidents for mental health, financial planning, legal assistance, and more at no cost to you.

Supportive and Passionate Work Environment :

Be part of a team that values your well-being and growth.

Team Training Outings :

Brewery visits, distillery tastings, cheese-making classes, State Fair scavenger hunts, and more. Opportunities for

Personal and Professional Growth :

We're committed to helping you succeed. Join us at Due Focacceria, where every day is an opportunity to make great food, serve our community, and grow as a team.

Job Type:

Full-time Pay:

$20.23 - $28.22 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Experience:

Lead or Mgmt:

2 years (Preferred)

Work Location:

In person