Bakery

Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title:

Baker Department:

Bakery FLSA :

Non-Exempt General Function Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Core Competencies + Partnerships + Growth mindset + Results oriented + Customer focused + Professionalism Reporting Relations Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities + Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. + Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store + Makes an effort to learn customers' names and to address them by name whenever possible + Assists customers by: (examples include) + escorting them to the products they're looking for + securing products that are out of reach + loading or unloading heavy items + making note of and passing along customer suggestions or requests + performing other tasks in every way possible to enhance the shopping experience. + Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders. + Checks orders for the day and sets up a timeline and production schedule. + Prepares make up, bakes, and fries all department products as needed. + Reviews the status and appearance of product for freshness and pulls by stale date. + Invoices and puts away product as instructed by the department manager. + Anticipates product needs, not only for the current day but subsequent days. + Inspects incoming products quality and quantity, e.g. mispicks. + Understands the use and issues related to bakery equipment and follows up on potential maintenance issues. + Checks sign To view full details and how to apply, please login or create a Job Seeker account