Baskin Robbins Cake Decorators and Managers/Crew Members (Fayetteville NC)

A Baskin-Robbins Cake Decorator prepares, decorates, and packs ice cream cakes and treats according to brand standards, maintaining a well-stocked display freezer. Key responsibilities include creating custom orders, managing inventory, maintaining sanitation, and offering friendly customer service. The role requires artistic ability, icing experience, and weekend availability. A Baskin-Robbins Manager oversees daily store operations, focusing on maximizing sales, ensuring top-tier customer service, maintaining cleanliness standards, and managing staff recruitment and training. The manager is responsible for implementing operational, food safety, and brand standards while driving profitability through cost control. Baskin Robbins Crew will provide exceptional customer service, assist with food preparation, and ensure a clean and welcoming environment. Ideal for individuals passionate about the food industry, retail, or hospitality, this position combines fast-paced service with teamwork and creativity. Previous restaurant or food service experience is a plus, but we welcome motivated candidates eager to learn.

Pay:

$8.00 - $24.00 per hour

Work Location:

In person