Paris Baguette Bakery Baker

Paris Baguette Bakery Baker Enson Market

• 2.3 Raleigh, NC Job Details Full-time $13
• $15 an hour 2 hours ago Benefits Store discount Health savings account Visa sponsorship Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Qualifications Food and beverage product quality management Bakery Food production Spanish Food handling Maintaining an organized workspace ServSafe Frying Sanitation procedures Korean Staff training Kitchen staff training Baked goods Organizational skills 1 year Clean workspace maintenance Food safety Production records Communication skills Food Handler Certification Entry level Stock rotation Kitchen organization Full Job Description Job description:

Job Title:

Baker Location:

10341 Moncreiffe Road, Raleigh

NC 27617

Reports to: Back of the

House Manager Type:

Full-Time About the Role At Paris Baguette, we believe joy is baked fresh every day. As a Baker, you are the engine of our café— turning dough into golden croissants, fluffy donuts, breads, and more. With your precision, pace, and pride, you help create an experience that feels as good as it tastes. This is a hands-on role for someone who loves early mornings, clean kitchens, and the rhythm of high volume bakery life. Why Paris Baguette? We're on a mission to bring expertly crafted baked and brewed goods to every neighborhood. With 1,000 cafés projected in the U.S. by 2030, this is your chance to grow with a brand that blends artisanal quality with joyful service. Our values are at the core of every shift: Have Heart

• Bring care, effort, and focus to your craft Spread Joy
• Help deliver an uplifting experience to every guest with the product we serve Nourish Community
• Be the heartbeat behind a café people love Rise to the Occasion
• Own your station and raise the standard What You'll Do As a Baker, you will: Prepare and bake all bread, pastries, donuts, and desserts to spec and on schedule Operate ovens, dough conditioners, and fryers safely and efficiently Handle prep tasks: scaling, shaping, topping, and finishing product Monitor bake times, temperatures, and product appearance for consistency Maintain a clean, food-safe, and well-organized back-of-house station Rotate and stock ingredients, checking for quality and freshness Complete production logs, waste tracking, and usage sheets Flag equipment or supply issues to the General Manager Support the team with flexibility and urgency to meet daily goals Help train new bakers in recipes and methods as needed What You Bring At least 1 year of experience in bakery production Familiarity with baking techniques, recipe execution, and production timing Knowledge of food safety, food labeling, and sanitization practices Bilingual skills in Korean or Spanish are preferred, but not required.

ServSafe Food Handler's Certification (preferred) Confectionery or culinary background a plus Ability to stand for long shifts and lift up to 30 lbs. Excellent teamwork, organization, and communication skills Team-first attitude, willingness to learn, and passion for hospitality Positive energy and a passion for fresh-baked quality Ability to multi-task and manage multiple priorities Passion for Paris Baguette's mission, values, and culture Sweet Benefits Competitive hourly pay Discounted meals during shift Medical, Dental & Vision for full-time team members Supportive team culture Opportunity to grow into Lead Baker or Trainer roles OPT/H1B Sponsorship available for qualified candidates Ready to Bake Joy with Us? If you love working with your hands, thrive in a fast-paced kitchen, and believe that baking is both a craft and a calling, we'd love to meet you. Apply now to help us set the standard for bakery excellence at Paris Baguette.

Job Type:

Full-time Benefits:

401(k) 401(k) matching Health insurance

Work Location:

In person

Pay:

$13.00

• $15.

00 per hour

Benefits:

401(k) Dental insurance Health insurance Health savings account Store discount Vision insurance

Work Location:

In person