Baker

Baker Izzy Macarons Bakery Bayonne, NJ Job Details Full-time $19 - $23 an hour 18 hours ago Qualifications Food and beverage product quality management Food production Maintaining an organized workspace Food processing Attention to detail Baked goods Ability to follow instructions Clean workspace maintenance Production scheduling Entry level Kitchen organization Full Job Description Pastry Chef (Macaron Production) Bayonne, NJ Monday-Friday, 8am-5pm Job Overview We are looking for a skilled and reliable Pastry Chef to join our team at Izzy Macarons . This role is focused on macaron production , including preparing shells, managing batches, and ensuring consistency in quality and appearance. You will play a key role in maintaining production standards and supporting daily operations in a fast-paced bakery environment. Responsibilities Prepare and bake macaron shells with consistency and precision Manage daily production batches and timelines Mix batters, pipe shells, and monitor baking process Ensure color accuracy and quality standards are met Troubleshoot production issues (humidity, texture, etc.) Maintain a clean and organized workspace Assist with general production when needed Requirements Proven experience in baking or pastry production (macarons experience preferred) Strong understanding of baking techniques and consistency control Ability to work efficiently in a fast-paced environment Detail-oriented with a focus on quality and presentation Reliable, punctual, and proactive Ability to work independently and take ownership of production Why join us? Be part of a growing, specialized macaron business Opportunity to take ownership of production Consistent schedule (Monday-Friday) Small, focused team environment Trial / Test Requirement As part of the hiring process, selected candidates will be invited for a paid trial shift . During this trial, you will: Prepare and pipe macaron shells Work with our recipe and equipment Demonstrate consistency, organization, and speed Show ability to follow instructions and adapt to our production style This trial allows us to evaluate technical skills, attention to detail, and overall fit within our team. Candidates should be comfortable working in a fast-paced environment and open to feedback during the process.

Pay:

$19.00 - $23.00 per hour Application Question(s): Have you worked in a fast-paced production kitchen before? Briefly describe your experience with baking or pastry production: Shift availability: Day Shift (Required) Ability to

Commute:

Bayonne, NJ 07002 (Required)

Work Location:

In person