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Pastry Chef and Baker
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LCH&B
Edgewater, NJ (In Person)
$46,734 Salary, Full-Time
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Job Description
Pastry Chef and Baker LCH&B Edgewater, NJ Job Details Part-time | Full-time | Contract $15 - $25 an hour 13 hours ago Qualifications Bakery Pre-cooking preparation Guest relations Packing Baking Attention to detail Full Job Description Job Summary We are seeking a passionate and talented Pastry Chef and to join our dynamic culinary team. In this role, you will craft exquisite pastries, desserts, and baked goods that delight our guests and elevate our culinary offerings. Your expertise in cake decorating, food preparation, and food handling will be essential in delivering visually stunning and delicious creations. This position offers an exciting opportunity to showcase your culinary artistry while maintaining the highest standards of food safety and quality. You will work in a fast-paced environment that values innovation, precision, and customer satisfaction. Responsibilities Prepare a variety of baked goods, pastries, cakes, and desserts with attention to detail and presentation. Decorate cakes and pastries using advanced cake decorating techniques to create visually appealing designs. Package baked items efficiently for retail display or catering purposes, ensuring freshness and quality. Assist in food production processes, including mixing, baking, and assembling desserts according to recipes and standards. Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety regulations. Support catering events by preparing specialty desserts and coordinating with the team to meet client specifications. Provide excellent customer service by explaining menu items, taking special requests, and ensuring guest satisfaction. Experience Proven pastry experience in a professional kitchen or bakery environment. Strong skills in cake decorating, baking techniques, and food presentation. Experience with food handling, safety protocols, and kitchen equipment operation. Knowledge of food industry standards related to culinary preparation and food safety compliance. Previous restaurant or catering experience is highly desirable. Ability to work efficiently under pressure while maintaining high-quality standards. Excellent knife skills and familiarity with various baking tools and techniques. Join us to bring your creative flair and culinary expertise to life! We're dedicated to fostering an energetic workplace where your skills can shine while delivering memorable experiences for our guests through exceptional baked goods and desserts.