Baker

Baker UB Campus Dining & Shops - 3.0 Amherst, NY Job Details Contract $19.48 an hour 16 hours ago Benefits Paid holidays Health insurance Qualifications Food and beverage product quality management Bakery Food production Maintaining an organized workspace Food safety management Customer service Basic math Safety standards in production Production inventory management English Mid-level Sanitation procedures Math Task prioritization Baked goods Organizational skills Cleaning Industrial equipment Production records 2 years Kitchen organization

Full Job Description Salary Range:

$19.48 / Hour UB Campus Dining & Shops is Hiring Bakers - Sun-Thurs 6am-2pm Note that stated hours and days may vary - Mandatory overtime, as required, in the

Union Contract Position Summary:

Responsible for preparing and producing high-quality baked goods in accordance with established recipes, safety standards, and customer expectations. This role involves mixing, shaping, baking, and decorating various bakery items such as breads, pastries, cookies, and cakes. Bakers ensure consistent product quality, maintains cleanliness and organization in the kitchen, monitors ingredient inventory, and complies with all food safety and sanitation regulations. Scaling, proofing, baking, and decorating a variety of products, adhering to established standards and recipes. Working with co-workers to ensure product quality and efficient productivity. Maintain production and usage records as required. Maintain high sanitary, hygienic, and safety standards and conditions. General cleaning, other food service duties, and projects as requested by management.

Job Requirements:

Minimum 2 years professional bakery experience in a high-volume operation. Knowledge of scaling, proofing, shaping, production, and baking of a variety of products, using industrial bakery equipment. Must be able follow specific instructions regarding company policies and procedures. Knowledge of and experience working with dough in various stages, mixes, bread, and frozen products. Experience in following standardized recipes, organizing and maintaining bakery workstations, and knowledge of safe food handling and sanitation techniques. Ability to correctly identify product and read production sheets. Must be able to prioritize work and execute tasks with speed, efficiency, and accuracy. Ability to work independently and part of a team to complete orders and production. Must demonstrate excellent customer service. Must be able to speak, read, and write English, and have accurate math skills. Must maintain professional appearance, demeanor, and hygiene. Must have reliable transportation and attendance Must pass Baker screening test.

Benefits:

Health Insurance Paid Holidays Vacation & Sick Time Free Meals Set Schedule