Baker & Operator

Description:

Bake product in accordance with Zaro baking instructions. Must have prior commercial baking experience!

Hours for this position:

4pm-1230am

Requirements:

Physical Requirements:

Ability to safely and successfully perform the essential job functions including any qualitative and/or quantitative productivity standards Must be able to lift and carry up to 50lbs Ability to maintain regular punctual attendance Ability to perform job functions in hot and/or cold environment Incumbent may be required to squat, reach, bend, pull, push, or be otherwise physically engaged in the course of their shift

General Skills, Knowledge and Abilities:

Comprehend and Follow baking directions Commercial baking experience (bagel baking experience a plus) Ability to work as part of a diverse team General understanding of yeast doughs and how they work is desired but willing to train the right candidate Keep work area clean and ensure all safety protocols are followed