Production Bread Baker

Job Summary We are seeking a talented and experienced Production Bread Baker to oversee bread production in our culinary team. The ideal candidate will have extensive knowledge of artisan bread baking techniques, a passion for craftsmanship, and the ability to lead and mentor a small team. The Lead Bread Baker is responsible for producing high-quality, hand-crafted breads while maintaining consistency, efficiency, and adherence to food safety standards.

Key Responsibilities:

Manage daily production of various breads including sourdough, baguettes, focaccia, rolls, and specialty loaves. Oversee all aspects of bread baking—from mixing and fermentation to shaping and baking. Maintain and manage sourdough starters and preferments with consistency and care. Monitor inventory and order supplies as needed to ensure efficient production. Train and supervise bakery staff, ensuring proper technique, timing, and consistency. Work closely with kitchen leadership to develop new bread offerings and seasonal specialties. Ensure cleanliness and organization of the bread station and baking area. Uphold food safety and sanitation protocols at all times.

Qualifications:

Minimum 3-5 years of professional bread baking experience; leadership experience preferred. Strong understanding of fermentation, hydration, flour types, and baking science. Skilled in both hand shaping and use of commercial bakery equipment. Ability to work early mornings, weekends, and holidays as needed. Excellent leadership, communication, and organizational skills. Formal culinary or baking education is a plus but not required.

Physical Requirements:

Ability to lift up to 50 lbs and stand for extended periods. Comfortable working in a hot, fast-paced environment.

Job Type:

Full-time Pay:

From $17.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person