Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Pastry Chef and Baker
Job
VV The Italian Experience
Cincinnati, OH (In Person)
$39,520 Salary, Part-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
43
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Pastry Chef and Baker VV The Italian Experience - 1.0 Cincinnati, OH Job Details Part-time $18 - $20 an hour 1 day ago Qualifications Kitchen health and safety standards Food production Pre-cooking preparation Food service health code compliance Packing Customer service Kitchen knives Food safety sanitizing procedures Attention to detail Baked goods production Decorating baked goods Full Job Description Job Overview We are seeking a passionate and talented Pastry Chef and to join our dynamic culinary team. In this role, you will craft exquisite pastries, desserts, and baked goods that delight our guests and elevate our culinary offerings. Your expertise in pastry arts combined with your dedication to food quality and presentation will be instrumental in creating memorable dining experiences. This paid position offers an exciting opportunity to showcase your culinary skills in a vibrant environment where innovation and customer satisfaction are at the forefront. Duties Prepare, bake, and decorate a variety of pastries, cakes, and desserts with precision and creativity Ensure all baked goods meet high standards of quality, taste, and presentation Assist in food production and food preparation for daily service, catering events, and special occasions Manage cake decorating projects, including intricate designs and custom orders Package baked items efficiently for retail display or delivery while maintaining freshness and appearance Maintain strict food safety and handling procedures in accordance with industry standards Support kitchen operations by organizing ingredients, cleaning workstations, and adhering to hygiene protocols Requirements Proven pastry experience with a strong portfolio of baked goods and desserts Skilled in cake decorating, food presentation, and culinary techniques Knowledge of food safety practices and proper food handling procedures Experience in food production, food preparation, and kitchen operations within the food industry Excellent knife skills, baking expertise, and familiarity with cooking methods related to pastry arts Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail Strong customer service orientation with the ability to collaborate effectively within a team Join us if you're eager to bring your pastry artistry to life in a lively setting that values innovation, quality, and guest satisfaction. This is more than just a job — it's an opportunity to grow your culinary career while creating sweet moments that leave lasting impressions.