Baker

We are seeking a skilled Pastry Cook to join our team. The ideal candidate will have a passion for creating delicious pastries and desserts in a detail oriented kitchen environment. Tarragon, at The Inn at Honey Run, is an intimate fine dining restaurant providing consistent, technique driven food and meticulous service for guests of our boutique hotel as well as the surrounding area. Our menu, designed by Executive Chef Bret Andreasen, draws inspiration from the Alpine Cuisines of Austria, Germany, Italy, and France. This European focus is complimented by local ingredients and tastes to provide a modern dining experience unique to our region. At Tarragon, we are always innovating to keep the guests, and the staff, engaged and excited. We are committed to fostering a working environment where people are valued and respected for who they are as well as their contributions to the restaurant. Bring your experience and it will be rewarded! Responsibilities Prepare a variety of pastries, cakes, and desserts following recipes Decorate pastries using various techniques Ensure all food preparation meets quality standards Collaborate with the culinary team to fulfill banquet orders Handle food in compliance with health and safety regulations Assist in maintaining a clean and organized kitchen Skills Proficiency in food preparation techniques specific to pastries and desserts Strong customer service skills for interacting with clients and fulfilling orders Experience in cake decorating is a plus Knowledge of catering practices and pastry presentation Familiarity with pastry production in a restaurant or bakery setting Ability to handle and bake various types of pastry dough Understanding of food handling procedures in the food industry

Job Types:

Full-time, Part-time