Head Baker

Head Baker Delice et Chocolat Ardmore, PA Job Details Part-time | Full-time $22.83 - $27.49 an hour 1 day ago Benefits Store discount Employee discount Opportunities for advancement Qualifications Customer service Cooking Cake decorating Food industry Food safety Full Job Description Job Overview We are seeking a dynamic and experienced Head bakerto lead and oversee all aspects of baking operations within our organization. This pivotal role requires a passionate leader with a strong background in food production, culinary arts, and team management. As the Head baker, you will drive excellence in food preparation, cake decorating, packaging, and customer service while ensuring adherence to food safety standards. Your energetic leadership will inspire your team to deliver high-quality products and exceptional service, fostering a vibrant and innovative kitchen environment. Duties Lead the daily operations of the baking department, ensuring efficient food production and high standards of quality. Oversee cake decorating, baking, and pastry preparation to create visually appealing and delicious products. Manage food handling procedures, ensuring compliance with food safety regulations and proper hygiene practices. Supervise food packaging processes to maintain product integrity during distribution. Coordinate with culinary teams to develop new recipes and improve existing menu items or product lines. Train staff in culinary techniques, knife skills, cooking methods, and customer service excellence. Monitor inventory levels of ingredients and supplies, placing orders as needed to prevent shortages. Ensure all kitchen activities comply with health regulations and safety protocols. Foster a positive team environment that encourages creativity, collaboration, and continuous improvement. Qualifications Proven experience in food industry roles such as pastry chef, cook, or kitchen supervisor with a focus on baking or cake decorating. Strong culinary background with expertise in food preparation, baking, and pastry arts. Extensive knowledge of food safety standards and handling procedures. Demonstrated leadership skills in managing kitchen staff or culinary teams. Excellent knife skills and proficiency in various cooking techniques. Experience with catering or restaurant operations is highly desirable. Ability to oversee packaging processes effectively while maintaining product quality. Exceptional customer service skills with a positive attitude toward team development. Familiarity with food industry regulations and best practices for health and safety compliance. Join us as the Head to lead a passionate team dedicated to creating outstanding culinary experiences! Your expertise will help shape our product offerings while ensuring every detail meets our high standards for quality and safety. We're excited to support your growth as you inspire innovation in our vibrant kitchen environment!

Pay:

$22.83 - $27.49 per hour

Benefits:

Employee discount Opportunities for advancement Store discount

Work Location:

In person