Head Baker - Early Morning

New Bakery Opening We're opening a new Happy Mixer bakery, an independently owned and operated franchise location , and are looking for an experienced Head Baker to lead early morning production and help build the kitchen from day one. This role starts at 2:00 AM and typically finishes around 10:00 AM , so everything is fresh and ready for the day. You'll be working in a brand-new, well-equipped kitchen designed to support efficient, organized baking, and will receive hands-on training at existing Happy Mixer locations to learn our proven systems and recipes before opening. You'll work directly with the franchise owner to build a strong, organized baking team and take pride in producing high-quality baked goods from scratch. Why This Role Is a Great Fit Early morning schedule (2:00 AM - ~10:00 AM) — enjoy having your full day ahead of you Help build and lead a small baking team (2-3 people) from the ground up Work in a clean, brand-new kitchen with quality equipment Follow a structured system that keeps production organized and consistent Focus on scratch baking — cookies, brownies, muffins, donuts, and more This is a great role for someone who enjoys baking, staying organized, and being part of a clean, well-run kitchen. What You'll Do Lead daily baking and production Make sure the store is fully stocked each morning Follow recipes and systems to keep everything consistent Keep the kitchen organized and running smoothly Work alongside and support a small team of bakers What You Need Baking experience (required) Reliability — able to consistently work early mornings Ability to stay organized and keep production on track Take pride in producing quality baked goods and doing things the right way Role Details Early morning shift ( 2:00 AM start ) Hourly position with overtime pay (time and a half) over 40 hours Compensation $20-$22 per hour based on experience This role has a steady, consistent rhythm to it. You'll work with a small team in a focused, well-organized environment where the day is planned in advance and everyone understands what needs to get done. It's hands-on, productive work that allows you to stay engaged and take pride in the quality and consistency of what you're making. There's no customer interaction, so your focus stays on the baking process, your team, and executing the day well. By the time most people are starting their day, your production is complete and you're heading home, having already put in a strong, productive morning. This location is independently owned and operated by a franchisee.

Pay:

$20.00 - $22.00 per hour

Work Location:

In person