Baker

Baker Noir Kitchen and Cocktails Nashville, TN Job Details Part-time | Full-time $1,800 - $2,000 an hour 21 hours ago Qualifications Kitchen health and safety standards Maintaining an organized workspace Food service purchasing Food service health code compliance Specialty dish recipe development Food service cleaning Menu concept development Mid-level Hiring Food service inventory management Food safety sanitizing procedures Materials management in food and beverage Managing kitchen staff Baked goods production Mise en place Decorating baked goods Restaurant supply ordering Kitchen organization Full Job Description We are looking to hire an experienced Pastry Chef to help us keep growing. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. Job Duties Create and prepare all pastry items as required by the business Prepare, clean and organize ingredients for use in the kitchen Come up with recipe ideas from scratch Plan the menu of desserts and pastry to complement savory items Ensure the kitchen is clean and sanitized at all times Oversee a team of junior pastry cooks and other staff members as necessary Maintain up to date knowledge about pastry arts and ingredients Carry out administrative duties to maintain an efficient workspace