Cashiers, Cooks, Bakers, Janitorial, and Restaurant Management Positions #9

THIS JOB LOCATION IS IN PORT ARANSAS , TX

Cashiers - Our cashiers are the friendliest around, serving up smiles while processing customer transactions with speed and accuracy. In between customers, cashiers can be seen zipping around the store cleaning, stocking, and keeping our stores beautiful for our customers. Maintenance - Our maintenance team is essential to keeping our stores the cleanest and most well-maintained in the industry. They perform a wide array of janitorial and maintenance responsibilities from cleaning restrooms to ensuring our gas and diesel pumps keep fueling our customers 24/7. Maintenance also assists the store team by keeping shelves and coolers stocked around the clock. Cooks/Bakers - Our deli and kitchen team serves up some of the best grab-n-go and fresh made-to-order food and bakery items around. From our famous burgers and BBQ sandwiches to our gourmet sandwiches, breakfast tacos and kolaches, our kitchen team is always there to feed our customers on the go. Merchandiser - Our merchandisers know how to wow our customers with their friendly smiles and exceptional visual merchandising skills. They're responsible for making our stores look amazing and drawing customers into our wide assortment of merchandise. They implement planograms, stock displays or shelves, complete inventory orders and audits, assist in resets, and ensure all items are properly tagged for our customers. Kitchen Manager - Our kitchen management team is responsible for bringing passion and exceptional leadership skills required for us to accomplish our mission of being the best in our industry. This is not a position for the faint-hearted; it comes with tremendous challenge but also great reward. You must be excellent at giving clear direction, holding yourself and your team accountable and having an unparalleled attention to detail. We are a company with exceptionally high standards and to succeed here, you must have the same. Knowing your way around a commercial kitchen, having experience with food planning, ordering, food handling and safety, and sanitation procedures is an important part of the position.

Note:

All positions require the ability to deliver excellent customer service, good verbal communication skills, the ability to operate available equipment, basic mathematical and reasoning skills, and the ability to walk/stand and work in demanding environments for prolonged periods of time. Cross-training in different areas of the store may be required.