Viennoiserie specialist

Are you passionate about creating buttery, flaky pastries that make people's mornings? We're looking for a skilled Viennoiserie Specialist to join our team in Austin and bring artisanal excellence to every croissant, pain au chocolat, and laminated creation that leaves our kitchen.

Role Overview:

As a Viennoiserie Specialist, you'll be the master of laminated doughs, taking pride in every carefully layered butter-and-dough creation.

Your day-to-day responsibilities include:

Producing high-quality laminated doughs with precision and consistencyManaging fermentation schedules and monitoring dough developmentExecuting precise folding techniques to achieve signature flaky texturesMaintaining strict temperature control throughout the production processEnsuring product quality and flavor consistency across all batchesCollaborating with the baking team to meet daily production goals

What We're Looking For:

You have a genuine understanding of laminated dough techniques, strong attention to detail, and the ability to work methodically in a fast-paced bakery environment. Experience with viennoiserie production is essential, and a passion for artisanal baking will set you apart. To apply, please click the apply button on Poached.