Baker

Baker Saint Arnold Brewing Company - 3.7 Houston, TX Job Details 1 day ago Qualifications Food safety management 5 years Regulatory compliance English Sanitation procedures FIFO Pizza experience Baked goods Guest services Clean workspace maintenance Senior level Food Handler Certification Stock rotation

Full Job Description Description:

Being a promotional spokesperson for Saint Arnold; this is a part of everybody's job description Prepare dough for pizzas, buns, pretzels, pita bread and other baked goods Bake buns, pretzels, pita bread and other baked goods Keep work area clean Know and follow all laws, rules, regulations and company policies regarding proper food handling Be prepared to work at designated start time Maintain a safe, clean ad sanitary work area, kitchen and restaurant Assure baed goods meet company standards Monitor and maintain inventory levels and rotate food to ensure freshness Work as a team with all co-workers All other duties as assigned

Requirements:

5+ years experience baking in a high volume restaurant or equivalent experience and education Must be comfroatbale working in a fast paced environment Must be able to work on feet for the duration of shift Must understand weights, measures and conversions Know food safety and inventory concepts such as FIFO, time and temperature requireiements and the hierarchy of food storage Texas Food Handler Permit required prior to start and must be maintained throughout tenure Ability to maintain patience with guests and co-workers in difficult situations Must be 18 years or older Ability to communictae in English Be a craft beer lover Must be able to work in a team environment Ability to think quickly and creatively to address unique guest needs