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Baker / Pastry Cook
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Dilettante Chocolates
Seattle, WA (In Person)
$52,000 Salary, Full-Time
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Job Description
Baker / Pastry Cook Dilettante Chocolates Seattle, WA Job Details Full-time $24 - $26 an hour 5 hours ago Benefits Paid holidays Health insurance Paid time off Qualifications Bakery Food production Attention to detail Baked goods production Food preparation equipment operation Full Job Description Dilettante Chocolates is an established gourmet food company located in Tukwila, WA. We are currently seeking an experienced Baker / Pastry Cook to join our pastry and baking department at our kitchen in Tukwila, WA. Is baking mouth-watering treats your specialty? Are you passionate about tapping into your creative cooking skills? Then keep reading! Our full-time Experienced Baker has a weekend and morning work shift of Saturday - Wednesday 5am to 1pm and earns a competitive wage starting at $24/hour depending on your skills & experience. Benefits include health insurance, sick leave, paid holidays and paid time off. If this sounds like the right pastry cook opportunity for you, we look forward to speaking with you! Pastry Cook Qualifications 2 years of professional bakery experience, including high-volume scratch production Certificate of Baking, or comparable experience Applicable cooking knowledge and experience with standard commercial kitchen equipment and supplies Pastry school experience is preferred, but multiple factors will be taken into consideration. Do you take pride in cleanliness? Do you present yourself professionally? Are you extremely organized and detail-oriented? Do you work well with minimal supervision? Can you effectively adjust to workload demands in a commercial kitchen setting? If yes, we want you in our bakery! please apply with an introduction highlighting your key skills and experience. We look forward to speaking with you!