Baker for growing Pizza Restaurant!

Baker for growing Pizza Restaurant! Tacoma Pie Tacoma, WA Job Details Part-time $16.28

• $22.

00 an hour 21 hours ago Benefits Employee discount Flexible schedule Qualifications Bakery Kitchen health and safety standards Food service closing procedures Pre-cooking preparation Maintaining an organized workspace Food service health code compliance Food service opening procedures Food heating Labeling Store opening/closing procedures Food safety sanitizing procedures Attention to detail Commercial kitchen cleaning Italian cuisine Meat cookery Oven and range use Mise en place Kitchen organization Full Job Description Family owned Pizza Restaurant is looking for

EXPERIENCED BAKER. MUST BE

21+ Come join our small team as a cook and learn some Italian style cuisine, pastas, dough, fruit pies, and best of all pizza pie! This is a part time position that is hiring immediately. Hours include weekends and afternoons/evenings with some flexibility We are an organized and fun-loving crew that is looking for a good fit. We are looking for a Baker to prepare different types of pizza dough and pie dough. Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and baking dough off.. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.

LOOKING FOR EXPERIENCED BAKERS WHO CAN WORK INDEPENDENTLY 17.50

• 25$

DOE Email Responsibilities:

• Mix, roll, bake, store, and inventory dough for pizzas and fruit pies.
• Follow recipes and portion control guidelines to ensure consistent quality
• Handle and store food safely, adhering to all sanitation and food handling procedures
• Maintain a clean and organized kitchen workspace
• Collaborate with other kitchen staff to ensure smooth operations

Requirements:

Sense of urgency, timeliness, attention to detail. Work an oven, don't burn food. Set up workstations with required ingredients and cooking equipment. Prepare ingredients to use in cooking and baking (prepare meat, vegetables, doughs.) Build orders from a recipe book, job aid, and from memory. Keep a sanitized and orderly environment in the kitchen, walk-in fridge, dry storage, etc Ensure all food and other items are stored and labeled properly. Check quality of ingredients. Follow and complete BOH opening and closing duties.

Skills:

• Meal preparation
• Food handling
• Kitchen operations
• Culinary techniques
• Dietary aide experience
• Knife skills
• Food service knowledge
• Baking Benefits Shift meals provided Holiday party and awards Small team Part time work

Note:

This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Job Type:

Part-time Pay:

$16.28

• $22.

00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person