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Shift Supervisor / Lead Barista
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Linden Organic
Gilbert, AZ (In Person)
$38,480 Salary, Full-Time
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Job Description
Shift Supervisor / Lead Barista Linden Organic Gilbert, AZ Job Details Part-time | Full-time $17 - $20 an hour 19 hours ago Benefits Employee discount Flexible schedule Paid sick time Qualifications Nutrition Teamwork Interpersonal skills Barista experience Organizational skills Retail store product knowledge Time management Full Job Description Linden is a high-quality health and wellness company searching for driven, talented, plant-passionate individuals to join our team. The successful candidate will have the proven ability to lead a team to fulfill the vision of our high-quality operation, while meeting customer service expectations. Shift Supervisor pay range is $17-$20 per hour (includes tips!). Essential Job Functions Must have a deep understanding of our brand and our high-quality nutritional products and be able to communicate at an exceptional level to our clientele. Provide an exceptional customer experience by creating a welcoming environment, consistently prepare high-quality beverages and food in a low-waste environment, while catering to customers' requests and needs. Barista skills and/or the ability to make latte art is a PLUS! Available to work a minimum of three (3) days a week. Weekends are required. The physical aspect of the job requires lifting up to 50 pounds, standing for extended periods, bending over, reaching and other varied tasks. Enforce and follow all policies, procedures, recipes, health codes, and safety regulations. Execute accurate sales transactions on the register, and operate all food preparation equipment and tools efficiently. Maintain a clean, well-organized work environment at all times. Build guest relationships and respond to complaints and concerns professionally and in a timely manner. Execute accurate sales transactions on the register, and operate all food preparation equipment and tools efficiently. Ensure that staff work together as one to produce the highest quality products efficiently with a positive attitude. Have reliable transportation. Leadership Responsibilities Strong organization and time management skills. Work well under pressure and effectively solve problems. Able to take and give direction with confidence. Your work schedule reflects the needs of the operation. Display, encourage, and inspire high morale, motivation and teamwork in the store. Respond to team conflicts professionally and work toward positive resolutions. Promote an environment that does not permit or promote any kind of harassment or discrimination. Ensure adequate inventory levels that allow for Guest needs. Monitor the store's on-hand inventory for waste and theft. Exemplify the desired culture and philosophies of the company. Clearly communicate products, procedures, marketing initiatives, training development, equipment and any other company programs. Desired Qualifications Must be able to multi-task, and change priorities quickly in a fast-paced, high-energy, and physically demanding environment. 2-4 years of previous experience in a similar environment (quick service food or retail) Food Handlers Certification or ServeSafe Manager Certification required prior to employment