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Marketplace Attendant/Barista at Pacific Point
Job
Pacific Point
Pismo Beach, CA (In Person)
$39,520 Salary, Full-Time
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Job Description
Marketplace Attendant/Barista at Pacific Point Pacific Point - 4.0 Pismo Beach, CA Job Details $19 an hour 9 days ago Qualifications Food quality maintenance Recipe adherence Personal protective equipment (PPE) adherence Safety equipment Full Job Description Summary of Job Description As a Marketplace Attendant/Barista, you prepare food and beverages to established standards while maintaining cleanliness and organization. You provide friendly, efficient guest service, handle transactions accurately, and support a positive guest experience through strong communication and attention to detail. Work Hours Will be required to work flexible scheduled shifts based on business needs. Scheduling includes holidays, nights, and weekends depending on hotel events and functions. Job Requirements Understand the mission, vision, and goals of the hotel. Must be able to prioritize and work efficiently with limited supervision. Must be detail-oriented and able to multi-task efficiently. Must be able to speak and understand and communicate the primary language(s) used in the workplace. Must possess excellent communication, follow-up, and organizational Must have the ability to push, pull, bend, squat, and lift regularly, if needed. Safety requirements of PPE as needed for the duty assigned and with the use of required tools and equipment. Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow up. Be a clear thinker, remaining calm and resolving problems using good judgment. Maintain a warm and attentive demeanor. Follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team. Ability to work well under the pressure of meeting production schedules and timelines for guests' orders. Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line. Ability to work in hot, noisy, and sometimes close conditions. Ability to work with all products and food ingredients involved. Ability to use all senses to ensure quality standards are met. Ability to comprehend and follow recipes. Will be required to work flexible scheduled shifts based on business needs. Scheduling includes holidays, nights, and weekends depending on hotel events and functions. Job Responsibilities Prepare and cook food items according to designated recipes, quality standards, and food safety regulations. Ensure all food is properly handled, stored, inspected, and presented at a superior level daily. Maintain full knowledge of menu items, including food and beverage offerings such as coffee drinks, pastries, juices, and seasonal specials. Set up, stock, and maintain assigned stations, including completing opening duties (preparation lists, requisitioning supplies, and organizing work areas). Prepare food items for current and upcoming service periods, monitor inventory levels, and communicate restocking needs. Assist with requisitions and inventory counts of food, supplies, china, glassware, and silverware to ensure operational readiness. Maintain cleanliness, sanitation, and organization of all workstations, service areas, and the Marketplace at all times. Clean and sanitize kitchen equipment, utensils, and dishware, and properly transport soiled items to the dishwashing area. Operate all equipment safely and in accordance with standards. Complete closing duties, including breakdown and cleaning of assigned areas. Provide excellent guest service by welcoming and assisting guests in a friendly, timely, and efficient manner. Take and manage guest orders, serve food and beverages as needed, and assist with Marketplace purchases, including operating the point-of-sale system and handling transactions accurately. Offer product recommendations and answer questions about menu items, the resort, and surrounding area. Maintain an inviting Marketplace environment by restocking products, organizing displays, and ensuring cleanliness and presentation standards are met. Follow proper cash handling and reconciliation procedures in accordance with hotel policies. Comply with all departmental policies, service procedures, safety and security standards, and 4 Keys service standards. Work collaboratively with team members and other departments to support smooth operations. Adhere to attendance and reliability expectations Perform additional duties as assigned by management.