Barista / Counter Server

Dry Storage Bakehouse is seeking FOH Staff with a passion for coffee, great food, and warm hospitality! We pursue those who share our guest-oriented hospitality philosophy and embody a warm, welcoming demeanor! Prior front-of-house hospitality experience is considered a plus but is not required to apply for this position. Above all, we desire eager and vibrant candidates who want to be part of a fun and energetic work environment. The ideal candidates fit the following criteria:

Prior barista experience considered a plusPassionate about hospitality, coffee, and foodExcellent understanding of hospitality etiquetteEager to learn and contribute in a team-oriented environmentWarm and friendly customer service-oriented demeanorFlexibility to adapt to fast-paced environmentsPositive attitude and ability to work well with othersDetail-orientedExcellent communication skillsAble to stand on feet for long periods of timeAble to lift 50 lbsAvailable to work during daytime and weekend shiftsDry Storage Bakehouse offers:

Competitive pay structure with tip share that includes all hourly employeesHealth insurance benefits, with dental and vision supplements available to full-time employees (30+ hours per week)Retirement Planning optionsDining discount at all IE conceptsAn ethos that emphasizes work-home life balance for our employeesA positive, employee-centered culture that empowers employees to seek opportunities and growth in the hospitality industryA culture of promoting from within; opportunities for advancementPlease submit a resume along with a brief summary of your availability for consideration. We look forward to meeting you!

Dry Storage Bakehouse:

Dry Storage is a daytime counter-service cafe, mill, and retail space located in East Boulder. It is a project of Chef Kelly Whitaker and IE Hospitality. The retail concept is unique, we put artisanal heirloom flour sourced from our Mill and unique retail food products from small-batch purveyors into the hands of our community. We offer a daytime food and beverage menu, focused on heirloom grains and globally-influenced coffee drinks. We are the sister space to BASTA, a wood-fired eatery next door.

IE Hospitality:

Id Est Hospitality Group, I.E. for short "an example of," is led by Chef Kelly Whitaker. We strive to be exemplary in the world of hospitality. We own and operate Basta, The Wolfs Tailor, Bruto, Dry Storage Bakehouse, and Dry Storage Mill. We are more than a food and beverage company, we want to be a movement. Inside our restaurants, we utilize high skill sets, strong work ethics, and passion to provide authentic restaurants that are creative, fun, relevant, and sustainable. We focus on creating restaurants with soul by acting with care, thought, and precision to ensure every moment and every touchpoint is done right. We hope that outside our walls, the greater community feels the influence of our work by drawing a connection between our internal excellence and our higher mission to impact people and the planet.

EMBRACE LOVE. SHARE IT WITH EACH OTHER. OUR GUESTS. THE

PLANET.