Esplanade Café Barista / Café Server

Esplanade Café Barista / Café Server Esplanade at Tradition - 3.4 Port Saint Lucie, FL Job Details Part-time $15 an hour 1 day ago Benefits Health insurance 401(k) matching Qualifications Food handling Maintaining an organized workspace Guest relations Wine knowledge Café Spirits experience Greeting customers Regulatory compliance TIPS High school diploma or GED Store opening/closing procedures Analysis skills Task prioritization Coffee experience Organizational skills Food preparation Food ordering 1 year Clean workspace maintenance Communication skills Food Handler Certification Entry level Time management Full Job Description Esplanade at Tradition, located in Port St Lucie, FL, is pleased to announce an excellent career opportunity for a part-time Cafe Server! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management. Job Summary The Food and Beverage Barista/Café Attendant, is responsible for preparing and serving coffee, food and other beverages to members and their guests. Café

Barista Responsibilities:

Welcomes members in a friendly and timely manner. Take member food and drink order in a timely manner. Ensure Food and Beverage orders are made correctly and consistently in a timely manner. Ensure Food and Beverage orders are delivered with the appropriate vessel or plate (to go in proper vessel). Ensure food and beverages are delivered correctly and in a timely manner. Ensure you are well versed with menu offerings. Deliver a brilliant and positive experience. Keep your work and sections tidy and organized. Work as a team with other team members to ensure overall member satisfaction. Ensure the Café is set up and ready to go before the Café opens. Ensure at the end and the beginning of the shift all opening and closing side work is complete to set up the current and next shift for success. Must comply with all required state regulations as it pertains to food and beverage handling.

Duties:

Take Care of our Members in a professional way that allows them to have a positive, memorable experience. Work as a team. Maintain cleanliness and organization in all F&B areas Complete opening and closing checklists. Ensure you arrive to work at the appropriate scheduled time in a full, clean uniform. Attend and participate in F&B department meetings and other periodic employee meetings. Plan, organize and manage daily activity. Conduct daily walk through of your area / section to ensure the facility is safe and presentable. Protect the assets of the facility. Operate within the guidelines, policies, standards and constraints as established by Esplanade at Tradition HOA, Troon Management and Esplanade Resort experiences. Maintain a current Food Handlers Certificate. Maintain a current Responsible Vendor or TIPS Certificate. Ensure orders and inventories for all products are placed correctly and in a time manner to ensure we have the products to produce our menu Perform other duties as assigned.

Required Skills/Abilities:

Excellent verbal and written communication skills. Proficient knowledge in recommending, pouring, and serving wine, beer, and spirits. Excellent interpersonal and customer service skills. Excellent organizational skills and attention to detail. Excellent time management skills. Strong analytical and problem-solving skills. Ability to prioritize tasks. Ability to function well in a high-paced and at times stressful environment.

Physical Demands:

Must have the ability to perform moderate physical work and may be required to lift up to 50 lbs., up to 30 lbs. Frequently and up to 10 lbs. constantly. Perform activities such as bending, kneeling, crouching, reaching, standing, lifting and grasping for up to 5 hours without sitting.

Education and Experience:

High school diploma or equivalent. At least one year of experience required in a similar environment or restaurant as a server.

Working Conditions:

Consistently working in an indoor environment (95%) of the time. Potential exposure to weather conditions while serving guests outdoors. Work area may be crowded and noisy. Makes frequent trips to kitchen, where air may be moist, warm, and odorous from preparing foods. Cafe floor may be slippery from moisture and grease. Sharp and rapid equipment movement, sharp utensils, harmful chemicals and or solvents if proper safety procedures are not followed.

Schedule:

Must be available to work weekends and holidays; must be flexible to work evenings/shift schedule based on Member demand.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms: Healthcare Benefits - Medical (if determined by the ACA measurement) Retirement Benefits - 401(k) with employer match (19 years of age and older) This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability. About Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.