Part Time Barista

Job Title:

Barista Date:

03/10/2026 Reports to:

Food and Beverage Manager Status:

Non-Exempt Overview:

A Kolter Hospitality Barista delivers service excellence to our guests in an attentive, courteous and efficient manner. This position is responsible for receiving and delivering guests orders and collecting payments. ______________________________________________________________________________

Performance Expectations:

Enthusiastically greet guests. Must be able to handle all guest inquiries with professionalism and diplomacy. Prepare and serve food and drinks for guests. Have a thorough knowledge of menus and applicable specials, including ingredients and preparation of menu items. Adhere to the Starbucks Certified Barista Training regulations and procedures. Ability to multi-task and prioritize those tasks while ensuring accuracy and efficiency. Ring food orders into computer immediately. Process and collect payments from guests. Maintain a clean and efficient coffee shop. Perform opening and closing procedures. Know and comply with state food handling and liquor laws. Engage guests in a cordial, efficient and professional manner. Report any items in need of repair. Follow all safety procedures while working.

Behavioral Expectations:

Be effective and innovative in handling and solving problems in the workplace. Remain positive and helpful while working in a fast-paced environment. Committed to the success and growth of the company. Act honorably, even when no one is watching. Eagerness to grow and/or develop within the company Passionately provide personalized guest service