Barista

Title:

Barista Title:

Barista Reports:

F&B Manager Department:

Food & Beverage Summary of Position:

Responsible for preparing coffee shop orders in accordance with established recipes and Company standards.

Position Duties:

Greeting customers in a friendly manner and taking drink orders Preparing and serving beverages such as coffee, espresso-based drinks, tea and other specialty drinks Follow drink recipes and standards set forth by Starbucks Answering customers' questions about menu choices Promoting and recommending menu options to customers Taking payment from customers Tracking and ordering inventory for cafe and beverage supplies, such as coffee beans, milk, napkins and cups Maintaining espresso machines, grinders, coffee machines and other equipment by cleaning Keeping the work environment and cafe seating area clean, sanitary and organized Operate point of sale system Restock merchandise and supplies

Position Requirements:

Excellent customer service and people skills Must be able to work a variety of day, night, weekend, holiday shifts Must have excellent communication skills and be able to count change and reconcile paperwork Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people

Education and Experience:

Experience:

Minimum (1) year in a restaurant establishment Barista Hawaii National Park, HI 96718

Title:

Barista Title:

Barista Reports:

F&B Manager Department:

Food & Beverage Summary of Position:

Responsible for preparing coffee shop orders in accordance with established recipes and Company standards.

Position Duties:

Greeting customers in a friendly manner and taking drink orders Preparing and serving beverages such as coffee, espresso-based drinks, tea and other specialty drinks Follow drink recipes and standards set forth by Starbucks Answering customers' questions about menu choices Promoting and recommending menu options to customers Taking payment from customers Tracking and ordering inventory for cafe and beverage supplies, such as coffee beans, milk, napkins and cups Maintaining espresso machines, grinders, coffee machines and other equipment by cleaning Keeping the work environment and cafe seating area clean, sanitary and organized Operate point of sale system Restock merchandise and supplies

Position Requirements:

Excellent customer service and people skills Must be able to work a variety of day, night, weekend, holiday shifts Must have excellent communication skills and be able to count change and reconcile paperwork Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people

Education and Experience:

Experience:

Minimum (1) year in a restaurant establishment