Barista/Cashier/Bakery

The following are recommended guidelines for the position, but not all are required. We will train the right person. We are looking for long term help and dedicated employees. Needs to be 18 or older, responsible, able to work alone and trustworthy. This position requires some weekends to be worked. Position also will require cross training to the kitchen/bakery area. We are looking for an employee to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of basic food service requirements. You should be able to work various shifts anywhere from 5am-4pm.

Note:

this position's compensation includes hourly wages and tips. Ultimately, you'll ensure an excellent experience for our guests. Responsibilities Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, like pastries and muffins Receive and process payments (cash and credit cards) Keep the bar area clean Maintain stock of items Prep kitchen food items and keep kitchen clean Wash dishes Comply with health and safety regulations Skills Previous work experience as a Barista or Waiter/Waitress Hands-on experience with brewing equipment Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Ability to gauge customers' preferences Excellent communication skills High school diploma; relevant training is a plus

Job Type:

Part-time Pay:

From $15.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person