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Part Time Barista

Job

Cloche Coffee

Durham, NC (In Person)

$46,800 Salary, Part-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/5/2026

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Job Description

Part Time Barista Cloche Coffee Durham, NC Job Details Part-time $19 - $26 an hour 1 day ago Qualifications Serving Guest relations Café In-person customer service Barista experience Specialty Coffee Association (SCA) Coffee Skills Certification Customer engagement Food preparation Full Job Description Job Summary We're looking for a few RELIABLE, part-time baristas to join our team. Must love dogs and plants and be a great team player. Pleasant customer service is a must and previous barista experience is required. •Please don't waste our time applying if you have a history of not showing for shifts, have terrible customer service skills, or are not a team player.•Duties Prepare and serve a variety of coffee beverages, teas, and specialty drinks with precision. Provide friendly, attentive customer service to ensure a welcoming café atmosphere Handle cash, credit card transactions, and perform cashiering duties with accuracy using basic math skills Maintain cleanliness and food safety standards by following proper food handling and preparation procedures Manage time effectively during busy periods to serve customers promptly while maintaining quality standards Qualifications Previous barista experience or background in the food industry is highly preferred Strong customer service skills with the ability to engage positively with diverse guests Excellent time management skills to handle multiple orders efficiently during peak hours Basic math skills for cash handling, retail math, and accurate transaction processing Knowledge of food safety practices and proper food handling procedures
Pay:
$19.00 - $26.00 per hour Application Question(s): If an espresso shot is pulling too quickly (it's taking 15 seconds instead of the preferred 30 seconds) - what steps would you take to troubleshoot and/or correct it? What espresso machine(s) have you worked on before and/or which ones do you prefer working on?
Work Location:
In person