Barista Lead-Seasonal,Starbucks (Harrahs Atlantic City)
Caesars Entertainment
Atlantic City, NJ (In Person)
$52,000 Salary, Full-Time
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Job Description
- This position responsible for leading the coffee shop outlet operation and ensures staff provides a memorable and legendary experience for all guests. Responsible for providing fast, friendly and world-class hospitality to all guests. Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes. $25.00 per hour
- Must be congenial and have neat, professional appearance with good personal hygiene
- Must be reliable and conscientious with the ability to lead as a team
- Must have strong interpersonal and communication skills
- Ability to interact (in English) with guests, co-workers and supervisory staff
- Must be accurate and detail oriented with the ability to learn quickly
- Ability to act quickly and exercise good judgment under pressure and/or conflict situations Minimum two years of high-volume, serving experience. Must have successfully completed Barista Training and advanced Store Training.
- Supports the Manager in all departmental initiatives related to Starbucks
- Owns the Starbucks area experience including cleanliness, customer facing signage, audio/visual components and ensures the highest level of welcoming and promptness from staff
- Assists in the development and implementation of goals and objectives for the Starbucks outlet
- Promotes customer loyalty and brand image through continually exceeding customer expectations
- Reviews scheduling and staffing levels to ensure adequate levels to accommodate guest volumes
- Inspires and motivates partner performance through specific recognition and feedback
- Leads and serves with the Green Apron behaviors; sets the shift standard and recognizes the positive actions of others
- Greets everyone at all times. Smiles and makes eye contact and verbally greets guess and co-workers from arrival to the property departure
- Prepares coffee with a comprehensive understanding of coffee blends, quality, coffee variety, roast degree and latte art
- Recites recipes from memory and flawlessly prepares all beverages
- Upsells chocolate and pastries in accordance with restaurant standards
- Ensures all equipment is in working order throughout shift in accordance with established standards
- Assists with various new hire training on product preparation, cash handling procedures and cash register policies when settling guest checks
- Responsible for stocking retail areas and maintains a clean and safe work environment
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