Lead Barista

Job Details Job Title:

Lead Barista Reports to : Cafe Manager

ABOUT KENT HOSPITALITY GROUP

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal 'James' Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.

Job Summary:

The Lead Barista role at Bridee is responsible for preparing and serving a variety of coffee and tea drinks, maintaining a clean and organized work area, serving pastries and processing guest payments, as well as engaging with guests to ensure a welcoming atmosphere. The ideal candidate will have a passion for coffee and food, a strong attention to detail, the ability to create high-quality beverages consistently, and has a friendly and engaging personality.

Primary Duties and Responsibilities Include:

Preparing all drinks for service following all recipe & portion control guidelines Set up and stock stations with necessary supplies at start and end of shift. Lead by example and exhibit superb customer service skills while assuring the rest of the team carries it out as well Successfully handle any service issues during the shift and provide proper solutions to keep guests happy and retain them Accountable for cash counting at the beginning / end of their shift and assuring that the team is handling cash correctly, approving discounts where applicable, and processing refunds when applicable and approved Ensure full compliance with hygiene/sanitation regulations and safety standards, per DOH guidelines Maintain food presentation, restaurant cleanliness, and overall appearance of interior and exterior of the café. Goes above and beyond to support and develop the team with the help of the Cafe Manager, while adhering to KHG standards. Having detailed knowledge of the menu and articulating those details with enthusiasm, taking all guest's orders, executing beverage service adhering to proper standards.

Successful candidates will:

1 Year working in a leadership role or experience leading a team, with a strong preference for coffee, food, and bakery items Be oriented towards detail, care, and collaboration Be reliable, focused, organized, communicative, and Be able to self-manage as well as be managed A demonstrably positive and friendly demeanor A natural inclination towards leadership and team-oriented skills A flexible schedule and are available to work mornings, evenings, weekends, and holidays Existing Food Safety Certification required for the state you will be working in and your specific role, or will obtain it within 30 days post-hire