Concession Stand Attendant (Tipped)

As a Concession Worker/Attendant , you will be responsible for providing fast, friendly service to guests, preparing and serving food and beverages, and operating point-of-sale (POS) systems.

Schedule :

In this role, you will primarily work on day shift, with potentially some added evening shifts as necessary Principal Duties & Responsibilities Cook and prepare menu items using standard kitchen equipment, including but not limited to a flat top grill, fryers, convection ovens, toasters, beverage dispensers, refrigerators and coolers. Take and place order, serve and garnish food and drinks efficiently and accurately in work area as applicable. Collect money, while following all proper cash handling and comp procedures. Maintain knowledge of selling techniques and service delivery for both alcoholic and non-alcoholic beverages and items on the menu. Maintain cleanliness, sanitation, and the appearance of the front and back of house area, clear tables and counters; sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests. Pack and complete order as per guests' preference with necessary condiments. Perform opening and closing duties based upon shift assignment. Stock and replenish coolers, refrigerators, supplies and machines as needed. Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft.

Pay:

$14.75 per hour

Work Location:

In person