Barista

Barista The Kante Group - 3.3 Sapulpa, OK Job Details Part-time 4 days ago Qualifications Serving Computer operation Food handling Maintaining an organized workspace Guest relations Sales transaction processing Customer service Menu concept development Processing cash transactions Credit card payment processing Store opening/closing procedures Food preparation Stocking Computer skills Clean workspace maintenance Food Handler Certification Entry level Time management

Full Job Description Job Overview:

Barista:

Preparing and serving drinks, and food in a restaurant setting using classic (Fundamental) techniques, utilizing fresh ingredients, and providing excellent customer service. Create memorable experiences for our guests by providing excellent and prompt service, menu knowledge, and working with team members to ensure a timely and smooth customer experience. You will be expected to educate customers on ordering platform and menu items.

Responsibilities and Duties:

Health, safety and food compliance: Knowledge and enforcement of health, and safety laws/protocol. Keeping an up-to-date and food handler license.

Money Management:

Accurately and efficiently handling cash, credit, and debit card transactions.

Preparing Drinks/ Menu Development:

Responsible for understanding and executing prep work for all fresh ingredients/mixers. Understanding and following recipes provided for all menu items. Understanding of tools and techniques used in the drink making process. Keeping barista area properly stocked for service.

Customer Service:

Holding or developing good task and time management skills. Keeping a positive, professional, and engaging attitude. Keeping a professional appearance, and practice of good hygiene. Always provide excellent customer service and product to ALL guests.

Organization/ Cleaning:

Responsible for all opening and closing duties, weekly cleaning duties, and side work. Maintaining a clean and organized work environment throughout each and every shift.

Working Conditions:

PHYSICAL / ENVIRONMENTAL

This position may require occasional lifting and carrying of objects up to 35 pounds. Duties are typically performed in a fast paced, moderate volume restaurant environment. Regularly required to use a computer keyboard, mouse, monitor, and telephone. Regularly required to reach, talk, listen, interpret, and communicate, both verbally and in writing. Frequently required to walk/stand for extended periods of time, up to 100% of a normal work shift. Vision is expected to be at a level proficient for reading and viewing monitors and other hardware components. Restaurant environment of possible high stress during times of higher volume. The above list of duties is intended to describe the general nature and level of work performed by people assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the people so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct and control the work of employees under his/her supervision.

Work Location:

In person