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Part time Front Of the House
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Oyatsupan Bakers
Hillsboro, OR (In Person)
Part-Time
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Job Description
Part Time Front of House- 24-32 Hrs./week Customer service, cashier, barista, serving drinks, and packing breadPart-Time Front of HouseOyatsupan is a from-scratch Japanese bakery cafe that specializes in producing exclusive breads, pastries, cakes sandwiches, and serving special drinks.
We are in search of part-time front of House 24 - 32 hours per week. Able to work on weekend (Friday, Saturday Sunday and plus one day), this candidate should be positive, self-motivated, team worker, reliable, passionate about food, love bread, and a quick learner.
PT FOH position needs one year customer service experience in quick food service.
Be reliable, always willing to learn new skills, work with integrity, and strong work ethic.
Cohesively work with a variety of personalities with different abilities and styles.
Be able to regularly lift up 30lbs.
Have reliable transportation.
Be able to work for long periods on your feet, standing, shifting, bending, twisting, grasping, listening, bending, pushing, pulling, and squatting.
Help where needed: as a Barista, cashier, sandwich making, packing bread, and clean up, etc.
Barista experience is preferred but not mandatory.
Have an ability to understand written and verbal instructions in English.
Maintain excellent personal hygiene.
Have a current Oregon state food handlers license. Barista and other training will be provided. 90 days introductory period.
Wages depend on experience. PTO. Details at the interview.
Cover Letter will greatly appreciated.
OYATSUPAN
is a combination of two Japanese words Oyatsu meaning snack, and pan, meaning bread or sweet roll.We are in search of part-time front of House 24 - 32 hours per week. Able to work on weekend (Friday, Saturday Sunday and plus one day), this candidate should be positive, self-motivated, team worker, reliable, passionate about food, love bread, and a quick learner.
PT FOH position needs one year customer service experience in quick food service.
Be reliable, always willing to learn new skills, work with integrity, and strong work ethic.
Cohesively work with a variety of personalities with different abilities and styles.
Be able to regularly lift up 30lbs.
Have reliable transportation.
Be able to work for long periods on your feet, standing, shifting, bending, twisting, grasping, listening, bending, pushing, pulling, and squatting.
Help where needed: as a Barista, cashier, sandwich making, packing bread, and clean up, etc.
Barista experience is preferred but not mandatory.
Have an ability to understand written and verbal instructions in English.
Maintain excellent personal hygiene.
Have a current Oregon state food handlers license. Barista and other training will be provided. 90 days introductory period.
Wages depend on experience. PTO. Details at the interview.
Cover Letter will greatly appreciated.