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Team Member Barista+Prep

Job

Cafe Charlotte

Charleston, SC (In Person)

$37,440 Salary, Full-Time

Posted 5 days ago (Updated 1 day ago) • Actively hiring

Expires 7/23/2026

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Job Description

Team Member Barista+Prep Cafe Charlotte Charleston, SC Job Details Part-time | Full-time From $18 an hour 1 day ago Benefits Paid training Employee discount Food provided Qualifications Customer communication Full Job Description Join our cozy European-style café! At Café Charlotte, we pride ourselves on creating a warm, welcoming atmosphere where guests feel at home. We're looking for reliable, motivated team members who enjoy working with people and are comfortable both behind the counter (FOH) and in the kitchen (BOH). This is a hands-on role that includes barista service, customer interaction, and preparation of brunch and light food items. We are not hiring for summer-only work. We're seeking a reliable, long-term team member to grow with us. Responsibilities Prepare coffee, espresso drinks, teas, and specialty beverages Prepare simple breakfast and light food items Take orders, operate the POS system, and handle payments Provide friendly and attentive customer service Maintain cleanliness and organization of the café and kitchen, following food safety standards Support team members and work independently when needed We're looking for someone who: Has a friendly, positive, and engaging personality Communicates clearly and enjoys interacting with customers Can multitask, stay organized, and perform well in a fast-paced environment Requirements Availability 3-4 days per week, including weekends Punctual, flexible, and dependable Previous café or food service experience is a plus, but not required Compensation & Benefits Paid training Free food during shifts Employee discount $18/hour guaranteed (base + tip distribution), with opportunity to earn more
Note:
Only relevant applicants will be contacted.
Job Types:
Full-time, Part-time Pay:
From $18.00 per hour
Benefits:
Employee discount Paid training Application Question(s): Are you comfortable working both front-of-house (customer service) and in the kitchen (food prep)? Are you available to work 3-4 days per week, including weekdns?
Work Location:
In person