Barista

Where the Magic StartsUnicorniverse Bakery & Cafe is a new concept in Round Rock who just opened our first location two years ago. Have you ever been to one of those fancy cafes in Europe? Well, that's what we've brought to the North Austin area, in a plant-based fashion! That's right, classic French pastries without dairy or eggs. We aim to bring a classic European style with some modern elements, and a fun, magical atmosphere.

This is our first and only location, and we've put everything we've got into this place. We're very passionate about it, and we're looking for magical people who are equally passionate about what they do and will put great care into what they do here.

Some Latte Art Experience is Preferred, but Training Will Be ProvidedWe use only plant based milks; Oat milk is our standard, but we also offer Almond and Coconut.

We're looking for energetic and enthusiastic individuals to join our Magical team!

We are open 7 days a week, currently from 8am - 4pm. The Barista position typically starts from 7:45-10am until 4:15-6pmRequirementsTexas Food Handlers CertificationFull Availability on Weekends and HolidaysLegally Able to Work in the USFluent in EnglishAbility to Lift 50lbs+

Positive AttitudeMagicBenefits:

Shift Meals/DrinksOff-shift DiscountsTipsFun, Magical Work EnvironmentYou should:

Be Excited and Willing to LearnFriendly and Enjoy Working Together as a TeamHave Great Attention to Detail and Extremely High Quality StandardsBe Punctual and have Value for TimeHave a Positive, Friendly AttitudeHave Impeccable Cleanliness and Food Safety StandardsBe Knowledgeable and Aware of Food AllergiesHave Outstanding Communication SkillsBe Magical!

Responsibilities:

Daily Calibrating and Cleaning of Espresso EquipmentBrewing and Creating High Quality Coffee DrinksBe Able to Produce Consistent and Presentable Latte ArtCommunicating with Guests in Friendly, Pleasant MannerRun Cash Register to Take Guest Orders and Check OutServe from Pastry Display Cases and Package/Plate FoodsKnowledgeably Answer Customer Questions with ConfidenceKeep Work Area Clean and PresentableBe Attentive to Guest Needs and Bus Tables as NeededAccurately Input Orders in PoS SystemThorough Clean up of Service and Dining Area at ClosingBe Knowledgeable and Mindful of Food AllergiesFollow Safety Practices when working in the KitchenUtilize Provided Safety EquipmentFollow All Food and Health Safety GuidelinesMinimize Food WasteFollow Directions from the Owners