Server/Barista

Server/Barista The Bryant Corner Cafe Seattle, WA Job Details Part-time From $21.30 an hour 11 hours ago Qualifications Serving Food handling Sanitation Food preparation

Stocking Full Job Description SERVERS:

Greet customers, and maintain a friendly demeanor throughout their experience. Understand and communicate what's on the menu, answering questions customers might have, and making recommendations on menu selections to customers if necessary. Periodically check in with customers to make sure everything is going well with their meal, being attentive, and responding to additional requests as needed. Respond quickly to issues customers have, getting management involved if necessary. Accurately take food and beverage orders, correctly using the ordering system. Take special note of food allergies or preferences, and be able to communicate that clearly to kitchen staff. Accurately deliver food to customers, making sure that what comes out of the kitchen is correct and appealing before taking it to the table. Collect payment from customers accurately and honestly. Help with basic food prep as needed, and/or perform light cleaning in the dining, serving stations, or kitchen areas. Keep serving stations stocked with ice, soda, etc., as well as keeping their section clean and prepared for new guests. Know and follow applicable food service safety regulations and best practices. Be able to stand on their feet for hours at a time and lift up to 25 pounds of weight. Be willing to work flexible hours that may include weekends and holidays.

BARISTA:

Preparing and serving hot and cold beverages, such as coffee, espresso drinks, blended coffees and teas Preparing and serving food items such as soups, sandwiches and pastries Operating coffee equipment, including espresso machines, grinders and brewers Greeting customers when they enter the building Taking orders, including offering menu recommendations and noting dietary restrictions and customizations Building relationships with customers and promoting and recommending menu options to customers Restocking supplies, such as cups, lids, coffee beans, syrups and pastries Making drinks according to company recipes and standards Keeping the work environment and cafe seating area clean, sanitary and organized Cleaning countertops and behind the counter, including the coffee grinders, decanters or milk frothers Working the point-of-sale (POS) system to complete transactions Assisting with opening and closing duties, including setup, cleaning and inventory tasks

SKILLS:

Be punctual and reliable, showing up for their shifts as scheduled. Handle tasks unsupervised, including being able to spot tasks that need to be done (even though they might not have been assigned by managers). Handle money accurately and honestly, using the point-of-sale systems. Quickly learn how to use the tools and systems in the restaurant. Quickly learn and memorize details about the menu to be able to respond to customer questions. This includes knowing key ingredients relating to food allergies. Communicate well with coworkers and customers, and maintain personable and professional communication at all times. This includes being able to listen and collaborate where applicable. Maintain a positive attitude, even under pressure. Patience with customers and coworkers is a must, particularly during busy rushes. Listen to customer feedback and relay or make suggestions to managers. This may include suggestions for service, menu, or ambiance.

Pay:

From $21.30 per hour

Work Location:

In person