Bartender/Server

At Four Points by Sheraton, a bartender is viewed as the "host of the space," responsible for creating a straightforward and honest atmosphere for independent travelers. The role combines high-quality beverage service with a proactive approach to guest satisfaction, often requiring you to act as a local guide or concierge for hotel guests.

Core Responsibilities Beverage & Food Service:

Prepare and serve classic cocktails, mixed drinks, and micro-local offerings with precision. In some locations, this also includes preparing and cooking bar food items.

Guest Engagement:

Welcome travelers in a genuine, friendly manner, providing personalized recommendations and anticipating their needs.

Operational Management:

Maintain bar cleanliness, stock supplies (glassware, ice, paper products), and perform opening/closing duties such as counting the bank and completing cashier reports.

Safety & Compliance:

Strictly verify guest identification for legal age and monitor consumption to prevent over-service, adhering to all state and local liquor laws.

Administrative Tasks:

Accurately process all payment methods through POS systems (TOAST) and resolve any financial discrepancies.

Required Skills & Qualifications Experience:

Typically requires a minimum of one to two years of bartending experience in a high-volume or hotel environment.

Technical Knowledge:

Strong understanding of spirits, wines, and cocktail recipes, along with basic math skills for cash handling.

Certifications:

Most roles require a valid Responsible Service of Alcohol (RSA) or state-mandated alcohol server permit.

Physical Ability:

Must be able to stand for entire shifts and lift or carry objects up to 50 pounds (e.g., glass racks, beverage containers)

Pay:

$15.00

• $15.

50 per hour

Work Location:

In person Bartender/Server 3.9 3.9 out of 5 stars 211 SE Walton Boulevard, Bentonville, AR 72712 $15.00

• $15.50 an hour
• Part-time, Full-time Four Points by Sheraton 8,805 reviews $15.00
• $15.50 an hour
• Part-time, Full-time At Four Points by Sheraton, a bartender is viewed as the "host of the space," responsible for creating a straightforward and honest atmosphere for independent travelers.

The role combines high-quality beverage service with a proactive approach to guest satisfaction, often requiring you to act as a local guide or concierge for hotel guests.

Core Responsibilities Beverage & Food Service:

Prepare and serve classic cocktails, mixed drinks, and micro-local offerings with precision. In some locations, this also includes preparing and cooking bar food items.

Guest Engagement:

Welcome travelers in a genuine, friendly manner, providing personalized recommendations and anticipating their needs.

Operational Management:

Maintain bar cleanliness, stock supplies (glassware, ice, paper products), and perform opening/closing duties such as counting the bank and completing cashier reports.

Safety & Compliance:

Strictly verify guest identification for legal age and monitor consumption to prevent over-service, adhering to all state and local liquor laws.

Administrative Tasks:

Accurately process all payment methods through POS systems (TOAST) and resolve any financial discrepancies.

Required Skills & Qualifications Experience:

Typically requires a minimum of one to two years of bartending experience in a high-volume or hotel environment.

Technical Knowledge:

Strong understanding of spirits, wines, and cocktail recipes, along with basic math skills for cash handling.

Certifications:

Most roles require a valid Responsible Service of Alcohol (RSA) or state-mandated alcohol server permit.

Physical Ability:

Must be able to stand for entire shifts and lift or carry objects up to 50 pounds (e.g., glass racks, beverage containers)

Pay:

$15.00

• $15.

50 per hour

Work Location:

In person